The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 11, 1900

On this menu 24 dishes

Longusten, Sauce Mayonnaise
Bouillon
Omelette m. Schinken
Hammelbraten Saratoga Chips, Turkische Erbsen.
Gebr. Kucken
compot
Salat
Vanillecremeschnitte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Caffee
Longusten, Mayonnaise Sauce.
Bouillon
Omelet w. Ham
Roast Mutton Saratoga Chips, String Beans.
Roast chicken
Preserves
Salad
Vanilla Cream Pastry
Cold dishes to order
Cheese
Fruit
Coffee