The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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BANKERS CLUB OF CHICAGO

Bankers' Club Of The City Of Chicago · October 27, 1906

On this menu 26 dishes

Canape Gourmet
Cotuits
Sherry, Amontillado Old
Celery
Chicken Soup a la Reine
Olives
Almonds
Filet of Striped Bass, Meuniere
Cucumbers
Haut Sauterne
Saddle of Lamb, Fresh Mushrooms
Asparagus
Pommard
Potatoes grilled
Andelouse Punch
Quail Modern
Romain Salad
Moet & Chandon White Seal
Mumm's Extra Dry
Nesselrode Pudding
Fancy Cakes
Cheese
Demi Tasse
White Rock
Cigars
Liqueurs