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BANKERS CLUB OF CHICAGO

Bankers' Club Of The City Of Chicago

Date
1906-10-27
Restaurant
BANKERS CLUB OF CHICAGO
Place
CHICAGO,ILL
Venue
PROF;
Event
DINNER AT THE 97TH MEETING
Occasion
ANNUAL;
Physical description
BOOKLET;SILVER ILLUS;5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Canape Gourmet
Cotuits
Sherry, Amontillado Old
Celery
Chicken Soup a la Reine
Olives
Almonds
Filet of Striped Bass, Meuniere
Cucumbers
Haut Sauterne
Saddle of Lamb, Fresh Mushrooms
Asparagus
Pommard
Potatoes grilled
Andelouse Punch
Quail Modern
Romain Salad
Moet & Chandon White Seal
Mumm's Extra Dry
Nesselrode Pudding
Fancy Cakes
Cheese
Demi Tasse
White Rock
Cigars
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.