The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution In New Hampshire

Eagle Hotel, Concord, NH · December 14, 1899

On this menu 31 dishes

BLUE POINTS
Green Turtle
Olives
Jordon Almonds
Celery
Broiled Salmon Trout
Parisienne Potatoes
Lettuce
Cucumbers
Roast young turkey, cranberry sauce
Filet of Beef, Larded, Mushroom Sauce
Asparagus
Peas
Creamed Potatoes
Lobster, a la Newburg
Banana Fritters, Wine Sauce
Frozen Tom and Jerry
Broiled quail on toast
French fried potatoes
ASSORTED CAKE
HARLEQUIN ICE CREAM
Charlotte Russe
Coffee Jelly
Grapes
Bananas
Oranges
Nuts
Raisins
AMERICAN CHEESE
CAMEMBERT CHEESE
Coffee