The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Twilight Club

January 17, 1901

On this menu 19 dishes

BLUE POINTS
Italian Salad
Celery
Windsor Soup
Striped bass, Turban
Bermuda potatoes
SLICED CUCUMBERS
Filet mignon, Catalane
Brussels Sprouts
Roast Squab, Currant Jelly
TURQUOISE Salad
Baked bananas with rice
Neapolitan ice cream
Assorted cakes
Compote of fruits
ROQUEFORT CHEESE
CAMEMBERT CHEESE
toasted crackers
Coffee