Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 55 dishes

Consomme

Graupensuppe

Barley Soup

Hammelkeule englisch, Capern Sauce

Leg of mutton a la'anglaise Caper sauce

Kukenbraten

Roast chicken

Gebackene Kartoffeln

Baked Potatoes

Schnittapfel-Kompott

Stewed Apples

Creme-Schnitte

Cream Cake

Kaffee

Coffee

Beefsteak

Ungarisches Gulasch

Beefsteak

HUNGARIAN GOULASH

Schinken gerauchert

Smoked Ham

Mettwurst

Schinkenwurst

Sablath sausage

Ham sausage

Sulze

Zunge

Cornedbeef

Brawn

Beef-tongue

Corned beef

Bucklinge

Bloaters

Heringe

Anchovis

Herrings

Anchovies

Salate

SALADS

Kartoffel salate

Bohnen salate

Lachs Salate

Potato salad

Bean Salad

Salmon Salad

Essiggurken

Salzgurken

Gherkins

Salt cucumbers

Kase

Cheese

Schweizer Käse

Elsmer Kase

Swiss cheese

Dutch cheese