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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-06
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Graupensuppe
Barley Soup
Hammelkeule englisch, Capern Sauce
Leg of mutton a la'anglaise Caper sauce
Kukenbraten
Roast chicken
Gebackene Kartoffeln
Baked Potatoes
Schnittapfel-Kompott
Stewed Apples
Creme-Schnitte
Cream Cake
Kaffee
Coffee
Beefsteak
Ungarisches Gulasch
Beefsteak
HUNGARIAN GOULASH
Schinken gerauchert
Smoked Ham
Mettwurst
Schinkenwurst
Sablath sausage
Ham sausage
Sulze
Zunge
Cornedbeef
Brawn
Beef-tongue
Corned beef
Bucklinge
Bloaters
Heringe
Anchovis
Herrings
Anchovies
Salate
SALADS
Kartoffel salate
Bohnen salate
Lachs Salate
Potato salad
Bean Salad
Salmon Salad
Essiggurken
Salzgurken
Gherkins
Salt cucumbers
Kase
Cheese
Schweizer Käse
Elsmer Kase
Swiss cheese
Dutch cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.