The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA,FL

Date
1901-02-07
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Vermicelli a la Reine
Bouillon en Tasse
Cold Jellied Consomme
Croutes of fresh shrimp, Tartare style
Gherkins
Olives
Chow chow
Filet of Sea Trout a la Normande
Sliced Tomatoes
Boston baked beans
Cutlets of grouse, Hunter style
Lima beans
Corn fritters
Boiled rice
Roast Beef au Jus
Mashed potatoes
Potatoes villageois
BAKED SWEET POTATOES
Cold roast beef
Cold Ham
Cold pork and Beans
Cold Pressed Corned Beef
Cold Smoked beef
Cold Smoked beef tongue
Cold Soussed Pig's Feet
cold pickled oysters
cold Sardines
cold pickled lamb's tongue
Cold Pig's Head Cheese, Charcutiere
Cold Aspic de Foie-Gras en Bellevue
cold boned capon aux truffes
Cold Pate de Gibier a la Chartres
MAYONNAISE OF CHICKEN
Lettuce Salad
Salade a l'Italienne
Vanilla Pudding, Cream Sauce
Hot Ginger Bread
Apple tartlets
Assorted cakes
Lemon water ice
Preserved Cherries
Edam Cheese
Crackers
Tea
Coffee
Chocolate
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.