St. Regis Hotel
Pages
Dishes
Page 1
| Clovisses | $0.30 |
| Cocktail | $0.40 |
| Kilkis | $0.50 |
| Saucisson de Lyon | $0.35 |
| Radis | $0.20 |
| Hareng marine | $0.50 |
| Sardines a l'huile | $0.40 |
| Celeris | $0.40 |
| Olives | $0.25 |
| Creme Bagration | $0.35 – $0.60 |
| Consomme Semoule | $0.35 – $0.60 |
| Consomme glace en tasse | $0.30 |
| St. Germain | $0.30 – $0.50 |
| Brunoise | $0.35 – $0.60 |
| Omelette aux croutons | $0.50 |
| Oeufs en cocotte a la creme | $0.50 |
| Roast beef | |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Caneton | $2.50 |
| Chapon | $4.00 |
| Poissons | |
| Truite de riviere au beurre noisette | $1.00 |
| Kingfish Bonne-femme | $0.45 – $0.85 |
| Troncons d'halibut a l'Aurore | $0.45 – $0.80 |
| Croquettes de homard | $0.60 – $1.00 |
| Maquereau frais grille | $0.40 – $0.70 |
| Saumon Mayonnaise | $0.45 – $0.80 |
| Chair de crabes au gratinf | $1.25 |
| Froid-Truite de riviere | $1.00 |
| Chair de crabes, Ravigote | $0.60 – $1.00 |
| Tendrons de veau aux epinards | $0.50 – $0.90 |
| Entrees | |
| Potages | |
| ROTS | |
| Foies de canard au Madere | $0.60 |
| Cotes de mouton aux haricots de Lima | $0.45 – $0.85 |
| Entrecote Mirabeau | $1.50 |
| Emince de volaille a la creme | $0.60 – $1.00 |
| Cervelles au beurre noir | $0.60 |
| Medaillons de veau aux pois nouveaux | $0.60 – $1.00 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Pintadon | $2.00 |
| Jambon | $0.50 |
| Pigeonneau desosse farci au foie-gras | $1.50 |
| Langue | $0.50 |
| Galantine de volaille | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Pate de foie gras a la gelee | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.70 |
| Poussin | $1.25 |
| Agneau | $0.50 – $0.90 |
| Poulet de grain | $1.25 |
| Poulet de grain | $1.25 – $2.50 |
| Venitienne | $0.80 |
| Romaine | $0.35 – $0.60 |
| Concombres | $0.40 – $0.70 |
| Tomates de serre | $0.40 – $0.70 |
| Mais frais | $0.50 |
| Souffle Elisabeth | $0.50 |
| Pommes nouvelles | $0.20 – $0.35 |
| Peches pochees | $0.75 |
| Asperges fraiches en branches | $0.80 |
| Girafe a la creme | $0.50 |
| Gateau au chocolat | $0.25 |
| HARICOTS VERTS | $0.35 – $0.60 |
| Tarte aux Pommes | $0.25 |
| Petits pois | $0.35 – $0.60 |
| Bombe Victoria | $0.50 |
| Haricots de Lima | $0.45 – $0.75 |
| Choux-fleurs sautes | $0.75 |
| Mousse à la framboise | $0.35 |
| Biscuit glace au citron | $0.35 |
| Carottes nouvelles a la creme | $0.30 – $0.50 |
| Sorbet a l'Orange | |
| Tomates au Gratin | $0.35 – $0.60 |
| Betteraves au beurre | $0.40 |
| Fonds d'artichauts aux pois nouveaux | $0.75 |
| Mures | $0.35 – $0.60 |
| Pasteque | $0.50 |
| Cantaloup | $0.60 |
| Cerises | $0.60 |
| Fraises fraiches | $0.35 – $0.60 |
| Fruits de serre - Peches | $0.75 |
| Raisins | $1.50 |
| Brugnons | $0.75 |
| Gervais | $0.30 |
| Mures | $0.35 – $0.60 |
| Roquefort | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| The a la creme | $0.35 |
| Cafe Turc | $0.25 |
| Cafe special | $0.25 |
| Cafe a la creme | $0.35 |
| fleur de russie, caravan the | $0.50 |
| Demi Tasse | $0.15 |
Page 2
| Elisabeth souffle | $0.50 |
| Girafe in cream | $0.50 |
| Victoria bombe | $0.50 |
| Lemon biscuit glace | $0.35 |
| Poached peaches | $0.75 |
| Chocolate cake | $0.25 |
| Apple Pie | $0.25 |
| Raspberry Mousse | $0.35 |
| orange sherbet | $0.40 |
| Squab | $1.00 |
| Guinea chick | $2.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Boneless squab stuffed with foie-gras | $1.50 |
| Pate de foie gras and jelly | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.70 |
| Squab Chicken | $1.25 |
| Ham | $0.50 |
| Lamb | $0.50 – $0.90 |
| Tongue | $0.50 |
| Galantine of Chicken | $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Imperial squab | $1.25 |
| Hot house tomatoes | $0.40 – $0.70 |
| Venetian | $0.80 |
| Romaine | $0.35 – $0.60 |
| Cucumber | $0.40 – $0.70 |
| Kilkis | $0.50 |
| Spiced herring | $0.50 |
| Celery | $0.40 |
| Lyons sausage | $0.35 |
| Radishes | $0.20 |
| Sardines | $0.40 |
| Olives | $0.25 |
| Cream, Bagration | $0.35 – $0.60 |
| Consomme, farina | $0.35 – $0.60 |
| St. Germain | $0.30 – $0.50 |
| Brunoise | $0.35 – $0.60 |
| Iced consomme in cup | $0.30 |
| Omelet with croutons | $0.50 |
| Eggs, cocotte in cream | $0.50 |
| Brook trout, brown butter | $1.00 |
| Kingfish, Bonne-femme | $0.45 – $0.85 |
| Lobster Croquettes | $0.60 – $1.00 |
| Cold-Brook trout | $1.00 |
| Halibut steak, Aurora | $0.45 – $0.80 |
| Broiled Fresh Mackerel | $0.40 – $0.70 |
| Baked Crab Meat | $1.25 |
| Salmon, Mayonnaise | $0.45 – $0.80 |
| Crab Meat, Ravigote | $0.60 – $1.00 |
| Tendrons of veal with spinach | $0.50 – $0.90 |
| Minced chicken in cream | $0.60 – $1.00 |
| Sirloin Steak, Mirabeau | $1.50 |
| Medaillons of veal, new peas | $0.60 – $1.00 |
| Mutton chops, Lima beans | $0.45 – $0.85 |
| Calf's brains, brown butter | $0.60 |
| Duck livers in Madeira | $0.60 |
| Asparagus | $0.80 |
| NEW POTATOES | $0.20 – $0.35 |
| Lima beans | $0.45 – $0.75 |
| String Beans | $0.35 – $0.60 |
| Roast beef | $0.40 – $0.70 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $2.50 |
| Milk fed chicken | $2.50 |
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| GREEN PEAS | $0.35 – $0.60 |
| Green Corn | $0.50 |
| Cauliflower saute | $0.75 |
| Creamed New Carrots | $0.30 – $0.50 |
| Baked Tomatoes | $0.35 – $0.60 |
| Beets in Butter | $0.40 |
| Artichoke hears and new peas | $0.75 |
| Fresh Strawberries | $0.35 – $0.60 |
| Cherries | $0.60 |
| Cantaloupe | $0.60 |
| Blackberries | $0.35 – $0.60 |
| Watermelon | $0.50 |
| Hot-house fruits - peaches | $0.75 |
| Grapes | $1.50 |
| Nectarines | $0.75 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Gervais | $0.30 |
| Turkish Coffee | $0.25 |
| Coffee and Cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Tea and cream | $0.35 |
| Special Coffee | $0.25 |
| Demi Tasse | $0.15 |