The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr.T.N.Jarvis

Rector's, NY · May 3, 1906

On this menu 22 dishes

Little Neck Clam Cocktail
Celery
Nuts
Radishes
Apertifs
Onion Soup
PANDEVIEUX, 1898
Trout Meuniere
Cucumber salad
FOIE-GRAS, PERIGORD
ASPARAGUS, SAUCE HOLLANDAISE
Saddle of Mutton
Rissole Potatoes
String Beans
Moët et Chandon Brut Imperial
INDIA SALAD
Cheese
Pan Cakes
Chocolate
Coffee
CORDIALS
White Rock