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The Clarendon

QUEBEC,[ CANADA]

Date
1907-06-07
Restaurant
THE CLARENDON
Place
QUEBEC,[ CANADA]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4 X 6;

Pages

  1. Page 1
  2. Page 2

Dishes

Consommé Pàte d'Italie
Bean soup
Boiled Fresh Saguenay Salmon - Parsley Sauce
Fried Mackerel - Tartar Sauce
Curried eggs with rice
Croquettes de Jambon aux Petits Pois
Boiled Corned Beef with Salt Pork and Vegetables
Sirloin of Beef - Horse Radish
Shoulder of Veal with Dressing
Mashed potatoes
Boiled potatoes
String Beans
Carottes à la crème
Lettuce
Beets
Pickles
Cold Slaw Salad
Potato salad
Apple Pudding - Rhum Sauce
Mince Pie
Raspberry tart
Blanc-mange with cream
Cake
Apples
Oranges
Bananas
Canadian Cheese
Roquefort
Oka Cheese
Paragon Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.