The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Mr. And Mrs. C. E. Witt

St. Nicholas Hotel, [New York, NY?] · January 14, 1907

On this menu 21 dishes

BLUE POINTS
Martini Cocktails
Consomme Vermicelli
Almonds
Celery
Bonbons
Chablis
Black Bass Marguerite
POTATOES DUCHESSE
Champagne Moet & Chandon
Larded Sweetbreads Perigord
French peas
Sherbet St Nicholas
Roast Capon Strasbourgeoise
Fonds d'artichauts farcis
Salad Japonaise
Frozen Diplomate Pudding Marasquin
Petits fours
Camembert
Coffee
CORDIALS