The Continental
Pages
Dishes
| Little Neck clams | |
| Water Cress | |
| Green Turtle clear | |
| Bouillon en Tasse | |
| PLANKED SHAD, ROE SAUCE | |
| Cucumbers | |
| Sliced Tomatoes | |
| POTATOES DUCHESSE | |
| Deviled Crabs | |
| Roast ribs of beef | |
| spring lamb, mint sauce | |
| NEW POTATOES | |
| New peas | |
| Asparagus | |
| Chicken cutlets | |
| PUREE FRESH MUSHROOMS | |
| STEWED TERRAPIN, JUNIATA | |
| EGGS MATELOTE | |
| ICED EGG NOGG | |
| QUAIL BARDE | |
| Lettuce | |
| EGG SOUFFLE | |
| Orange Cream Pie | |
| Glaces | |
| SPANISH MERINGUE PIE | |
| Strawberries | |
| Confectionery | |
| Fruit | |
| Nuts | |
| Cakes | |
| Cafe noir |