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Hotel St.Regis

?

Date
1906-02-06
Restaurant
HOTEL ST.REGIS
Place
?
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
BROADSHEET;5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Mortadella$0.50
Red cabbage, Russian style$0.25
Sardines$0.40
Herring in White Wine$0.50
Canapes, Moscovite$0.75
Celery$0.40
Malossol caviar$1.50
Cream of Chicken Soup$0.40 – $0.75
Consomme, Royal$0.35 – $0.60
Clam Broth in cup$0.30
Puree of squash with croutons$0.30 – $0.50
Croute au pot$0.35 – $0.60
Parmesan omelet$0.50
Eggs, cocotte au jus$0.50
Terrapin$3.50
Kingfish in red wine$0.80
Broiled salmon, Maitre d'Hotel$0.40 – $0.70
Smelts, Meuniere$0.80
Baked bluefish$0.45 – $0.80
Shad and roe$1.00
Fried filets of flounder, remoulade sauce$0.35 – $0.60
Sea bass, Colbert$0.90
Frogs' legs, fine herbs$1.25
Lobster,Mornay$1.25
Carbonnade of beef, Flemish$0.50 – $0.90
Broiled pork chops, potatoes Paille$0.40 – $0.75
Emince of turkey and croutons$0.60 – $1.00
Mutton chops, puree Bretonne$0.85
Chicken Saute, Portugaise$2.50
Grenadins of veal, Zingara$0.60 – $1.00
Escalopes of kidneys, Vert-pre$0.40 – $0.75
Hot-house lamb
Tea and cream$0.35
Turkish Coffee$0.20
Special demi tasse$0.25
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15
Coffee and Cream$0.35
Gorgonzola$0.30
Pont l'Eveque$0.30
Camembert$0.30
Fresh Strawberries$1.00
Grape fruit$0.40 – $0.75
Tangerines$0.20 – $0.30
Pears$0.30 – $0.50
Hot House Grapes$1.00
Hot House Plums$1.00
Hot House Apricots$0.75
Hot House Peaches$1.25
Benedictine sherbert$0.40
Cuban mousse$0.35
Apple Pie$0.25
Frascati cake$0.25
Charlotte glacée$0.40
Windsor bomb$0.40
Farina, Carmelite$0.30 – $0.50
Oisis fritters$0.30 – $0.50
Apple dumpling$0.30 – $0.50
fresh strawberry ice cream$0.50
Bermuda potatoes$0.30
Sweet potatoes soufflees$0.40
Tartlets with mushrooms$0.60
Spinach with fleurons$0.50
Lima beans$0.40 – $0.75
Fresh asparagus$1.50
Parsley Potatoes$0.30
Carrots in butter$0.40
Fried egg-plant$0.40
GREEN PEAS$0.40 – $0.75
Fresh String Beans$0.40 – $0.75
Romaine Salad$0.35 – $0.60
Hot-house Cucumber Salad$0.40 – $0.75
Escarole Salad$0.35 – $0.60
Venetian Salad$0.45 – $0.80
Milk fed chicken, cold$1.25 – $2.50
Galantine of chicken, cold$0.60 – $1.00
Squab chicken, cold$1.25
Tongue, cold$0.35 – $0.60
Lamb, cold$0.50 – $0.90
Ham, cold$0.50
Pate de foie gras, cold$0.50 – $0.80
Roast Beef, cold$0.40 – $0.75
Ruddy Duck$2.25
Red-head duck$3.75
Mallard Duck$2.00
Canvas-Back Duck$4.50
Broiled Chicken$1.00 – $2.00
Roast beef$0.40 – $0.75
Squab chicken, roasted$1.25
Capon, roasted$0.40
Duckling, roasted$1.25 – $2.50
Squab, roasted$1.00
Imperial squab, roasted$1.25
Spring turkey, roasted$4.00
Milk fed chicken, roasted$2.50
Guinea chicken, roasted$2.00

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Mortadelle$0.50
Choux rouges a la Russe$0.25
Sardines a l'huile$0.40
Hareng au vin blanc$0.50
Canapes Moscovite$0.75
Celeris$0.40
Caviar de Malossol$1.50
Creme de volaille$0.40 – $0.75
Puree de potiron aux croutons$0.30 – $0.50
Consomme Royal$0.35 – $0.60
Croute au pot$0.35 – $0.60
Bouillon des clovisses en tasse$0.30
Omelette au parmesan$0.50
Oeufs en cocotte au jus$0.50
Terrapene$3.50
Alose$1.00
Saumon grille Maitre d'hotel$0.40 – $0.70
Kingfish au vin rouge$0.80
Filets de limande frits sauce remoulade$0.35 – $0.60
Eperlans Meuniere$0.80
Basse de mer a la Colbert$0.90
Grenouilles aux fines herbes$1.25
Bluefish au four$0.45 – $0.80
Homrard Mornay$1.25
Cotes de mouton puree Bretonne$0.85
Poulet saute Portugaise$2.50
Grenadins de veau Zingara$0.60 – $1.00
Escalopes de rognons Vert-pre$0.40 – $0.75
Carbonnade de boeuf Flamande$0.50 – $0.90
Cotes de porc grillees pommes Paille$0.40 – $0.75
Emince de dinde aux croutons$0.60 – $1.00
Agneau de lait
Dindonneau$4.00
Caneton$1.25 – $2.50
Poulet de grain$2.50
Rosbif$0.40 – $0.75
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Chapon$4.00
Pintadon$2.00
Canard canvas-back$4.50
Canard mallard$2.00
Canard tete rouge$3.75
Canard ruddy$2.25
Agneau de froid$0.50 – $0.90
Galantine de volaille de froid$0.60 – $1.00
Poulet de grain de froid$1.25 – $2.50
Rosbif de froid$0.40 – $0.75
Pate de Foie Gras$0.50 – $0.80
Poussin de froid$1.25
Jambon de froid$0.50
Langue de froid$0.35 – $0.60
Venitienne Salade$0.45 – $0.80
Escarole Salade$0.35 – $0.60
Concombre de serre Salade$0.40 – $0.75
Romaine salade$0.35 – $0.60
Pommes des Bermudes$0.30
PETITS POIS FRAIS$0.40 – $0.75
Haricots de Lima$0.40 – $0.75
Haricots verts primeurs$0.40 – $0.75
Asperges fiaches$1.50
AUBERGINES FRITES$0.40
Epinards aux fleurons$0.50
Tartelettes aux champignons$0.60
Carottes au beurre$0.40
Patates soufflees$0.40
Pommes de terre persillees$0.30
Glace aux fraises fraiches$0.50
Gateau Frascati$0.25
Pommes en cage$0.30 – $0.50
Beignets du Oisis$0.30 – $0.50
Semoule Carmelite$0.30 – $0.50
Tarte de pommes a l'Anglaise$0.25
Bombe windsor$0.40
Charlotte glacée$0.40
Mousse Cubaine$0.35
Sorbet Benedictine$0.40
Peches$1.25
Abricots$0.75
PRUNES$1.00
Raisins$1.00
Poncire$0.40 – $0.75
Fraises primeurs$1.00
Poires$0.30 – $0.50
Tangerines$0.20 – $0.30
Camembert$0.30
Pont l'Eveque$0.30
Gorgonzola$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.