The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Sunday School Class

Bader's Speedway Inn, Kings Highway, Brookln, NY · December 14, 1905

On this menu 29 dishes

Manhattan Cocktails
Blue Points on half shell
Bouillon in cups
Amontillado
Boiled Salmon, Cream Sauce
Cucumbers
Potatoes glace
SALTED ALMONDS
Celery
Olives
Pickles
Broiled Partridge on toast
Asparagus
Moet & Chandon White Seal
Red Head Duck, Currant Jelly
Lettuce and Tomato, Mayonnaise
Pistache ice cream
Assorted cakes
Oranges
Apples
Grapes
Bananas
Nuts
Raisins
Bent's Water Crackers
ROQUEFORT CHEESE
CAFE
Liqueurs
Cigars