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Broadway Central Hotel

667 BOND ST. NY

Date
1900-01-17
Restaurant
Broadway Central Hotel
Place
667 BOND ST. NY
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY DINNER MENU;
Physical description
FOLDER; ILLUS; 5.5 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Magenta
Blue Points in deep shell
Potage Windsor
Queen olives
Gherkins
Radishes
Baked Salmon Trout, port wine sauce
Boiled Black Bass, Shrimp Sauce
Stuffed Baked Potatoes
Cold Slaw
Pickled beets
Fresh Ox Tongue, sauce piquante
Bacon and kale
Chicken liver saute with mushrooms
Fricassee of turkey wings with oysters
Shoulder of Lamb braisee, Jardiniere
Rice Croquettes, Cardinal
Ribs of Prime Beef, dish gravy
Stuffed Chicken, brown sauce
Suckling pig, apple sauce
Maraschino Punch
Potato salad
Chicory Salad
Shrimp Mayonnaise
Pepper Salad
Chicken mayonnaise
Watercress, French dressing
Pickled Red Cabbage
Russian Caviar on Toast
Home-made Hog's Head Cheese
Cold Meats
Boston baked beans
Pickled lambs' tongues
Lamb
Boned Capon with jelly
Boiled potatoes
Boiled Sweet Potatoes
Kale
Hominy
french beans
Tomatoes
Bermuda Onions
Stewed carrots
Mashed Turnips
Butter Beets
Tipsey Pudding
Apple Pie
Custard Pie
Prune Pie
Assorted cakes
New England Tarts
Macaroon ice cream
Pears
Nuts
Oranges
Figs
Grapes
Raisins
Crackers
Tea
Cheese
Cider
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.