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Broadway Central Hotel

BOND STREET, NY

Date
1900-01-08
Restaurant
Broadway Central Hotel
Place
BOND STREET, NY
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
FOLDER;ILLUS; 5.5 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points in deep shell
Consomme Dubourg
Ox Tail, clear
Queen olives
Gherkins
Radishes
Baked bluefish, port wine sauce
Boiled Redsnapper, Lobster Sauce
Potatoes Reitz
Pickled beets
Fresh Beef, Horseradish Sauce
Pig's Jowl and kale
Sweetbread Croquettes, celery braise
Salmi of goose with olives
Spaghetti in cream
Rice Tartlets with fruit
Ribs of Prime Beef, dish gravy
Stuffed Chicken, brown sauce
Suckling pig, apple sauce
Strawberry Sherbet
Chicken mayonnaise
Pepper Salad
Potato salad
Crab Mayonnaise
Chicory Salad
Watercress, French dressing
Pickled Red Cabbage
Russian Herrings
Home-made Hog's Head Cheese
Cold Meats
Boston baked beans
Pickled lambs' tongues
Lamb
Boned Capon with jelly
BOILED OR MASHED POTATOES
Boiled Sweet Potatoes
Kale
Samp
Bermuda Onions
Stewed Parsnips
Tomatoes
Kidney Beans
Cauliflower, baked
Peach Tapioca Pudding with cream
Apple Pie
Custard Pie
chocolate cream pie
Assorted cakes
Irish Moss Blanc Mange
Pistache ice cream
Pears
Jamaica Oranges
ASSORTED GRAPES
Cheese
Coffee
Tea
Raisins
Figs
Crackers
Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.