Compagnie General Transatlantique (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Potage Mussart

Consomme Royal

Petites caisses de Homard

Saumon sauce Venitienne

Vol-au-vent Toulousaine

Choux-fleurs sautes

Filet de boeuf roti

Asperges Nouvelles sauce Mousseline

Dindonneau au Cresson

Salade

Mussart Soup

Consomme Royal

Lobster patties

Salmon Venitien sauce

Vol-au-vent Toulousaine

Cauliflowers in butter

Roast Fillet of Beef

New Asparagus Mousseline sauce

Turkey with cress

Salad

Bavarois au Kirsch, Glace Cerisette

Nougat monte

Bavarois in Kirsch, Cherry ice Cream

Fromages

Fruits

Mendiants

Cheese

Fruit

Nuts

Raisins

Chocolat Napolitain Suchard

Suchard's Napolitain Chocolate

Pralines

Dragees

Sweets

Champagne Moet et Chandon

White Seal champagne