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Compagnie General Transatlantique

ABOARD PAQUEBOT LA LORRAINE

Date
1907-04-26
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA LORRAINE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Mussart
Consomme Royal
Petites caisses de Homard
Saumon sauce Venitienne
Vol-au-vent Toulousaine
Choux-fleurs sautes
Filet de boeuf roti
Asperges Nouvelles sauce Mousseline
Dindonneau au Cresson
Salade
Mussart Soup
Consomme Royal
Lobster patties
Salmon Venitien sauce
Vol-au-vent Toulousaine
Cauliflowers in butter
Roast Fillet of Beef
New Asparagus Mousseline sauce
Turkey with cress
Salad
Bavarois au Kirsch, Glace Cerisette
Nougat monte
Bavarois in Kirsch, Cherry ice Cream
Fromages
Fruits
Mendiants
Cheese
Fruit
Nuts
Raisins
Chocolat Napolitain Suchard
Suchard's Napolitain Chocolate
Pralines
Dragees
Sweets
Champagne Moet et Chandon
White Seal champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.