R.E.Rivers
Pages
Dishes
Page 2
| Puree of split peas soup | |
| Consomme Macaroni | |
| Baked Bass, White Wine Sauce | |
| Boiled Garoupe, Egg Sauce | |
| Cold Slaw | |
| Olives | |
| Sweet Peppers | |
| Potatoe Salad | |
| Tomatoes | |
| Chicken Jambalaya | |
| Breast of Lamb, Jardiniere | |
| Calves' Feet, Sauce Piquant | |
| Pork and beans | |
| Corn beef and cabbage | |
| Boiled Chicken, Cream Sauce | |
| Roast Ham, Madeira Sauce | |
| Roast Prime Ribs of Beef | |
| Roast Breast of Veal, a l'Anglaise | |
| Fried Egg Plants | |
| Mashed potatoes | |
| Boiled rice | |
| Lima beans | |
| Fried Yams | |
| Boiled Onions | |
| Apple Pie | |
| Tapioca Pudding, Port Wine Sauce | |
| cocoanut pie | |
| Assorted cakes | |
| pineapple sherbet | |
| Assorted fruits | |
| Assorted Nuts | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Coffee | |
| Okra |
Page 3
| Schlitz Beer | $0.25 – $0.40 |
| Dublin Porter | $0.30 |
| McEwan's Ale | $0.30 – $0.50 |
| Perfection Beer | $0.25 – $0.40 |
| Congress Water | $0.25 |
| Appolinaris | $0.25 – $0.40 |
| Bass & Co. Pale Ale | $0.30 – $0.50 |
| Champagne Cider | $0.30 |
| Budweiser Beer | $0.20 |
| Hunyadi Water | $0.45 |
| Hathorn | $0.25 |
| Ginger Ale | $0.25 |
| L.A. Beer | $0.25 |
| Anisette | $3.00 |
| Maraschino | $2.50 |
| Kirsch Wasser | $3.00 |
| Chartreuse | $4.50 |
| Chateau Dillon Claret | $0.75 – $1.50 |
| Table Claret | $0.30 – $0.50 |
| St. Julien Claret | $0.75 – $1.50 |
| Margaux Claret | $0.75 – $1.50 |
| Pontet Canet claret | $0.75 – $1.50 |
| Medoc Claret | $0.75 – $1.50 |
| Chateau Lagrange Claret | $0.75 – $1.50 |
| Chateau Pape Clement Claret | $1.50 – $3.00 |
| Cheateau Montley's Claret | $0.75 |
| Chateau Pomy's Claret | $0.75 – $1.50 |
| Domaine de l'Ile Vert Claret | $1.00 |
| Cavaroc's St. Julien Claret | $0.75 |
| Chateau Leoville Claret | $1.50 – $3.00 |
| Chateau Mouton Claret | $4.00 |
| Chateau Lafitte 1865 Claret | $6.00 |
| St. Emellion Claret | $1.00 |
| Chateaux Montrose Claret | $1.50 |
| St. Estephe Claret | $0.75 – $1.50 |
| Chateau Bouillac | $1.00 – $2.00 |
| Chateau Giscours | $1.50 – $3.00 |
| Chateau La Rose Claret | $1.00 – $2.00 |
| Cos D' Estournel | $1.00 – $2.00 |
| Table White Wine | $0.30 – $0.50 |
| Sauterne | $0.75 – $1.50 |
| Haute Sauterne | $1.25 – $2.00 |
| Latour Blanche | $2.00 – $4.00 |
| Chateau Yquem | $2.00 – $4.00 |
| Chateau Sauterne | $1.00 – $2.00 |
| Graves | $0.75 – $1.50 |
| Nults Burgundy | $2.00 – $4.00 |
| Clos de Vougeot Burgundy | $2.50 – $5.00 |
| Pommard Burgundy | $1.75 – $3.50 |
| Chambertin Burgundy | $2.00 – $4.00 |
| Chablis | $1.75 – $3.50 |
| Romanee Burgundy | $4.00 |
| G. H. Mumm's Extra Dry Champagne | $2.00 – $4.00 |
| G. H. Mumm's Dry Champagne | $2.00 – $4.00 |
| Roederer's Carte Blanch Champagne | $2.00 – $4.00 |
| Piper Hiedsieck Champagne | $2.00 – $4.00 |
| Dry Monopole champagne | $2.00 – $4.00 |
| Perrier Jouet & Co.s Special Champagne | $2.00 – $4.00 |
| Pommery champagne | $2.00 – $4.00 |
| Ike Cook's Imperial Champagne | $1.50 – $2.50 |
| Veuve Cliquot Y. L. Champagne | $2.00 – $4.00 |
| Delbeck & Co., Extra Dry Champagne | $2.00 – $4.00 |
| White Seal, Moet & Chandon Champagne | $2.00 – $4.00 |
| Reihlen Extra Dry Champagne | $1.50 – $2.50 |
| Nierstiner Hock | $1.25 – $2.00 |
| Hochheimer Hock | $3.00 |
| Diedesheimer Hock | $3.00 |
| Liebframilch Hock | $3.00 |
| Topaz Sherry | $0.75 – $1.50 |
| Vino de Pasto | $1.00 – $2.00 |
| Cabinet Sherry | $3.00 – $6.00 |
| Amontilado Sherry | $2.00 – $3.50 |
| Peter Domecq Sherry | $2.00 – $4.00 |
| Yriante Sherry | $0.60 – $1.00 |
| Blackburn Madeira | $4.00 |
| Welsh Bros Madeira | $4.00 |
| Old Southside Madeira | $8.00 |
| Victoria Port | $1.00 |
| London Dock Port | $5.00 |
| Sandeman Port | $3.00 |
| Bourbon | $2.50 |
| Old Rye | $2.50 |
| Gin | $2.50 |
| Jamaica Rum | $2.50 |
| St. Croix | $2.00 |
| Old Otard Dupuy& Co., Vintage 1842 Brandy | $10.00 |
| St. Charles Brandy | $5.00 |
| Cognac | $4.00 |
| Gilt Edge Whiskey | $4.00 |
| St.Charles Whiskey | $3.00 |