The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Medical Editors Association

Arlington Club, Portland, Oregon · July 10, 1905

On this menu 14 dishes

Olympia Oyster Cocktails
Oregon Clam Broth Arlington Club Style
Vin Special
Columbia River, Royal Chinook Salmon Planked
Apollinaris
Hood River Mushrooms In Cream
Mt. Tabor Owls, roasted
Mt. Scott Potatoes, Rissalate
Moet et Chandon White Seal Champagne
Yamhill Heat Lettuce French Dressing
Oregon Cream cheese
Coffee
Cigars
Cigarettes