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Union Square Hotel

Date
1900-01-04
Restaurant
Union Square Hotel
Venue
COMMERCIAL
Event
LUNCHEON MENU
Occasion
OTHER (DAILY MENU);
Physical description
BROADSIDE; 5.5X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Short ribs of beef a la mode$0.30
Turkey wings and curry$0.30
Calf's liver glacee, fines herbes$0.35
Minced tenderloin of beef a la Deutsch$0.40
English Mutton Chop, Julienne potatoes$0.50
Small tenderloin, casserole$0.60
Escaloped chicken, Mornay$0.35
Goose liver en brochette, green peas$0.50
Broiled pig's feet, Brussels sprouts$0.35
Lamb hash, green peppers$0.40
Breast of English partridge, Cardinal$0.75
Deviled roast beef, string beans$0.30
Boiled Corned Beef and Cabbage$0.30
Eggs, Fedora$0.30
German Pancake$0.25
Whitebait$0.25
Fried codfish$0.30
Broiled smelts$0.25
Fried scallops, tartare$0.30
Sea bass, Meuniere$0.35
Broiled Salmon, Anchovy Butter$0.35
Small Steak$0.40
Small tenderloin steak$0.50
Lamb Chops$0.40
Mutton Chops$0.40
Sirloin Steak$0.75
Veal Cutlet$0.40
Half Broiled Chicken$0.75
Squab$0.50
Plum Pudding, Brandy Sauce$0.20
Roly poly pudding$0.10
Apple Pie$0.10
Africains$0.10
Custard Pie$0.10
Chocolate Eclairs$0.10
Vanilla ice cream$0.20
String Beans$0.25
Sweet Potatoes$0.15
Turnips in Cream$0.15
French peas$0.25
Canned asparagus$0.25
Brussels Sprouts$0.30
Sweet Potatoes sautées$0.20
Succotash$0.15
Carrots in Cream$0.15
Bread and Butter$0.10
Blue-Points on half shell$0.20
Fried oysters$0.35
Oysters a la Poulette$0.40
Oysters, Stew$0.25
Oyster Stew$0.25
Large Rockaways$0.25
Cape Cods$0.25
Plain Celery$0.25
Cream of asparagus$0.25
CONSOMME, SOLFERINO$0.20
Croute-au-pot$0.20
Tomato and Rice soup$0.25
Oyster Stew$0.25
Cup Consomme$0.15
Fresh mushrooms on toast$0.60
Extra sirloin steak$1.25
Roast Beef au Jus$0.40
Roast Lamb, Mint Sauce$0.40
Extra cut of roast beef$0.60
Turkey, Cranberry Sauce$0.50
Loin of Pork, Apple Sauce$0.30
Baked Potatoes$0.10
Boiled potatoes$0.10
Fried egg-plant$0.20
Butter Beans$0.15
Saratoga Chips$0.20
Fresh Lima Beans$0.25
Stewed Corn$0.15
Peas$0.20
Fried Potatoes$0.10
Mashed potatoes$0.10
Cauliflower$0.25
Stewed oyster-plant$0.20
Lyonnaise Potatoes$0.15
Julienne potatoes$0.15
Roast lamb, cold$0.30
Tongue, cold$0.30
Ham, cold$0.25
Corned Beef, cold$0.25
Roast Beef, cold$0.40
Corned beef sandwich$0.10
Tongue Sandwich$0.15
Ham Sandwich$0.15
Cheese Sandwich$0.15
Cold Roast Beef Sandwich$0.15
Hot roast beef sandwich$0.25
Chicken Sandwich$0.20
Lettuce Salad$0.20
Cucumber salad$0.20
Watercress Salad$0.20
Asparagus salad$0.25
Cold Slaw Salad$0.10
Escarole Salad$0.20
Tomato Salad$0.20 – $0.35
Lobster salad$0.40
Radishes, salad$0.15
Chicken salad$0.40
Hot-House Tomato Salad$0.25
Chicory Salad$0.20
Lemon Ice$0.15
Neapolitan ice cream$0.20
Bananas$0.10
Oranges$0.10
Apples$0.15
Stewed prunes$0.10
AMERICAN CHEESE$0.10
Camembert$0.15
Roquefort$0.15
Brie$0.15
Swiss cheese$0.15
Neufchatel$0.15
Crackers and Milk$0.20
MILK, PER GLASS$0.10
Cream$0.20
Small pot of coffee$0.15
Tea$0.15
Chocolate, cup$0.15
Cocoa, cup$0.15
Tea, Pot$0.25
Large pot of coffee$0.20
Iced tea$0.15
Iced coffee$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.