The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ridley Park Knights of the Round Table

The Orchard, River Front, Essington, PA · May 25, 1905

On this menu 21 dishes

Caviar Sandwiches
Cherrystone Clams
Cocktails
Snapper Soup a la Overfield
Olives
SALTED ALMONDS
Philadelphia squab
Saratoga Chips
George Washington Punch
Planked Delaware Shad and Roe
Fresh Vegetables
Cold Asparagus, French Dressing
ROQUEFORT CHEESE
Cigarettes
Cigars
Moet & Chandon White Seal
Coffee
Fancy Cakes
Water Crackers
Strawberries
Ice cream