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St. Regis Hotel

NEW YORK, NY

Date
1906-01-27
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON/DEJEUNER FOURCHETTE
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Smoked Salmon$0.40
Herring in White Wine$0.50
Malossol caviar$1.50
Cream, Bagration$0.35 – $0.60
Crecy with rice soup$0.30 – $0.50
Consomme, Tapioca$0.35 – $0.60
Green turtle soup in cup$0.50
Clam Broth in cup$0.30
Parmesan omelet$0.50
Eggs, Mornay$0.60
Terrapin$3.50
Shad and roe$1.00
Pompano, Portugaise$0.90
Broiled bluefish, Maitre d Hotel$0.35 – $0.60
Flounder in red wine$0.40 – $0.70
Kingfish, fine herbs$0.80
Mackerel, Thermidor$0.50 – $0.90
Lobster Croquettes$0.60 – $1.00
Smelts, Meuniere$0.80
Fried Frogs' Legs$1.00
Fricassee of lamb with rice$0.50 – $0.90
Turkey hash and fleurons$0.60 – $1.00
Broiled black pudding, mashed potatoes$0.70
Calf's liver, Italian$0.40 – $0.70
Veal chops with spinach$0.60 – $1.15
Chicken, Vienna style$2.25
Sirloin steak, Chez-soi$1.75
Hot-house lamb
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Broiled Chicken$1.00 – $2.00
Spring turkey$4.00
Guinea chicken$2.00
Canvas-Back Duck$4.50
Red-head duck$3.75
Mallard Duck$2.00
Ruddy Duck$2.25
Roast beef$0.40 – $0.75
Ham$0.50
Westphalia Ham$0.75
Lamb$0.50 – $0.90
Tongue$0.35 – $0.60
Pate de Foie Gras$0.80 – $1.50
Squab Chicken$1.25
Galantine of Chicken$0.60 – $1.00
Milk fed chicken$1.25 – $2.50
Imperial squab$1.25
Vegetable Salad$0.40 – $0.75
Chicory Salad$0.35 – $0.60
Hot-House Tomato Salad$0.40 – $0.75
Romaine Salad$0.35 – $0.60
Fresh String Beans$0.40 – $0.75
Fresh asparagus$0.50 – $1.00
GREEN PEAS$0.40 – $0.75
Bermuda potatoes$0.30
Lima beans$0.40 – $0.75
Oyster-plant au gratin$0.30 – $0.50
Braised Lettuce$0.35 – $0.60
Creamed turnips$0.40
Parsley tomatoes$0.40 – $0.75
Parsley tomatoes$0.40 – $0.75
Potatoes with bacon$0.40
Sweet potatoes soufflees$0.40
Fresh strawberry coupe$0.75
Rice souffle$0.30 – $0.50
Cherries Jubilee$0.30 – $0.50
St. Honore$0.30
Russian Cake$0.25
Sweet potato pie, American style$0.25
Indian bomb$0.40
Chocolate Mousse$0.35
Tortoni biscuit glace$0.35
Sherbet, St. Peter$0.40
hot-house grapes$1.00
Fresh Strawberries$1.00
Pears$0.30 – $0.50
Tangerines$0.20 – $0.30
CAMEMBERT CHEESE$0.30
Port Salut Cheese$0.30
ROQUEFORT CHEESE$0.30
Turkish Coffee$0.20
Special demi tasse$0.25
Coffee and Cream$0.35
Tea and cream$0.35
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15
Lyons sausage$0.35
Vinaigrette, Suisse$0.40
Radishes$0.20
Pim Olas$0.35

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Saucisson de Lyon$0.35
Vinaigrette Suisse$0.40
Radis$0.20
Saumon fume$0.40
Hareng au vin blanc$0.50
Pim Olas$0.35
Caviar de Malossol$1.50
Creme Bagration$0.35 – $0.60
Crecy au riz$0.30 – $0.50
Consomme aux perles$0.35 – $0.60
Tortue verte en tasse$0.50
Bouillon des clovisses en tasse$0.30
Omelette au parmesan$0.50
Oeufs Mornay$0.60
Terrapene$3.50
Alose$1.00
Pompano Portugaise$0.90
Bluefish grille Maitre d'Hotel$0.35 – $0.60
Limande au vin rouge$0.40 – $0.70
Kingfish aux fines herbes$0.80
Maquereau Thermidor$0.50 – $0.90
Croquettes de homard$0.60 – $1.00
Cuisses de grenouilles frites$1.00
Eperlans Meuniere$0.80
Fricassee d'agneau au riz$0.50 – $0.90
Hachis de dinde aux fleurons$0.60 – $1.00
Poulet Viennoise$2.25
Boudin grille puree de pommes de terre$0.70
Cotes de veau aux epinards$0.60 – $1.15
Entrecote Chez-soi$1.75
Foie de Veau a l'Italienne$0.40 – $0.75
Agneau de lait
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Dindonneau$4.00
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Chapon$4.00
Pintadon$2.00
Canard canvas-back$4.50
Canard tete rouge$3.75
Canard mallard$2.00
Canard rudy$2.25
Jambon$0.50
Langue$0.35 – $0.60
Galantine de volaille$0.60 – $1.00
Pigeonneau Imperial$1.25
Rosbif$0.40 – $0.75
Pate de Foie Gras$0.80 – $1.50
Poussin$1.25
Agneau$0.50 – $0.90
Jambon de Westphalie$0.75
Poulet de grain$1.25 – $2.50
LEGUME$0.40 – $0.75
Chicoree$0.35 – $0.60
Tomate de serre$0.40 – $0.75
Romaine$0.35 – $0.60
Pommes des Bermudes$0.30
Haricots de Lima$0.40 – $0.75
Haricots verts primeurs$0.40 – $0.75
PETITS POIS FRAIS$0.40 – $0.75
Asperges friaches$1.50
Salsifis au gratin$0.30 – $0.50
Laitues braisees$0.35 – $0.60
Navets a la creme$0.40
Tomates persillees$0.40 – $0.75
Pommes de terre au lard$0.40
Patates soufflees$0.40
Coupes des fraises primeurs$0.75
Souffle au riz$0.30 – $0.50
Cerises Jubile$0.30 – $0.50
St. Honore$0.30
Gateau Russe$0.25
Tarte de patates a l'Americaine$0.25
Bombe Indienne$0.40
Mousse au chocolat$0.35
Biscuit glace tortoni$0.35
Sorbet des St. Peres$0.40
Poncire$0.40 – $0.75
Tangerines$0.20 – $0.30
Fraises primeurs$1.00
Poires$0.30 – $0.50
Raisins de serre$1.00
Camembert$0.30
Port Salut$0.30
Roquefort$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.