Hotel Alcazar
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Dishes
| Steamed clams | |
| Cream of potatoes, Parmentier | |
| Coffee | |
| Consomme en Tasse | |
| Cheese | |
| Cocoa | |
| Chow-chow | |
| Tea | |
| Chocolate | |
| toasted crackers | |
| Green Gage Sherbet | |
| ASSORTED CAKE | |
| Preserved Cherries | |
| Raspberry jam | |
| Stewed prunes | |
| Radishes | |
| SWEET GHERKINS | |
| Black bass au courtbouillon | |
| POTATOES, BECHAMEL | |
| FRICASSEE OF VEAL WITH PEAS | |
| BRAISED BEEF, A LA MODE | |
| ROAST LEG OF SOUTHDOWN MUTTON, GUAVA JELLY | |
| Baked Potatoes | |
| Boiled Sweet Potatoes | |
| New Beets au beurre | |
| Stewed Parsnips | |
| Boiled rice | |
| Ham | |
| Ribs of beef | |
| Tongue | |
| Turkey | |
| RACK OF MUTTON | |
| Pickled Oysters | |
| Sardines | |
| Baked Beans | |
| Pigs' Feet | |
| Lambs' Tongues | |
| Lobster salad | |
| Lettuce Salad | |
| Shrimp Salad | |
| Potato salad | |
| Hot Tea Biscuit | |
| FARINA PUDDING, CREAM SAUCE | |
| Apple Pie | |
| Gingerbread | |
| Monday, March 18, 1901. | |
| RIFLES' "IRISH" CAKE WALK, CASINO, TO-NIGHT. | |
| The water used in Hotel Alcazar for drinking and culinar pur- | |
| poses is distilled and absolutely pure. |