Norddeutcher Lloyd Bremen
Pages
Dishes
| Radishes | |
| Consomme double mit Fleischpastetchen | |
| Brasirte Hammelkeule a la bordelaise | |
| Gebratene Küken | |
| Geback. Kartoffeln | |
| Gekochte Pflaumen and Birnen | |
| Apfelkuchen mit Schlagsahne | |
| Radieschen | |
| Tomaten- u. Kartoffel-Salat | |
| Sardinen | |
| Sardellen | |
| Caviar | |
| Consomme double with meat-pates | |
| Braised leg of mutton a la bordelaise | |
| Roast chicken | |
| Baked Potatoes | |
| Stewed prunes & pears | |
| Apple-cake with whipped-cream | |
| (beefsteaks) | |
| Coffee | |
| Tea | |
| Kaffee | |
| Thee | |
| Tomato- & potato-salad | |
| Sardines | |
| Sardelles | |
| Caviare | |
| Aal in Gallert | |
| Delicatess-Heringe | |
| Eel in Jelly | |
| Pickled herring | |
| Rauchfleisch | |
| Corned-beef | |
| Smoked-beef | |
| Corned-beef | |
| Rinderzunge | |
| Roastbeef | |
| Beef-tongue | |
| Roastbeef | |
| Leber- u. Mettwurst | |
| Liver- & sablath-sausage | |
| Gerauch. Aal, Rheinlachs u. Sprotten | |
| Smoked eel, Rhine-salmon & sprats | |
| Gerauch. Westfalischer Schinken | |
| Smoked Westphalia ham | |
| Yorkshire Schinken, gekocht | |
| Yorkshire ham, boiled | |
| Gorgonzola-, Lloyd- u. Rahm-Kase | |
| Gorgonzola-, Lloyd- & Cream-cheese | |
| (beefsteaks) |