The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Continental

December 30, 1885

On this menu 15 dishes

Algerienne
CAFE
Glace Abricot
Petits pois au beurre
Salade
Perdreau roti
Fondu au Parmesan
Filet de Boeuf Portugaise
Poulet saute chasseur
Turbot, Sauce Hollandaise
Creme d'orge
Consomme Brunoise
Hors d'Oeuvres
Huitres
Dessert