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Hotel Continental

Date
1885-12-30
Restaurant
HOTEL CONTINENTAL
Place
[LONDON,ENGLAND]
Venue
COM
Event
DAILY MENU
Physical description
CARD; ILL; COL; 4X6.25

Pages

  1. Page 1
  2. Page 2

Dishes

Algerienne
CAFE
Glace Abricot
Petits pois au beurre
Salade
Perdreau roti
Fondu au Parmesan
Filet de Boeuf Portugaise
Poulet saute chasseur
Turbot, Sauce Hollandaise
Creme d'orge
Consomme Brunoise
Hors d'Oeuvres
Huitres
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.