The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient & Accepted Scottish Rite

Hotel Iroquois, Buffalo, NY · March 27, 1896

On this menu 18 dishes

Bluepoints
Celery
Mock Turtle, Americaine
BOILED RED SNAPPER, SAUCE HOMARD
POTATOES HOLLANDAISE
Filet of Beef Pique, Champignons
String Beans
Cauliflower gratin
SORBET, ST. ANDREW
ROAST QUAIL, AUX CRESSONS
Lettuce and Tomatoes Mayonnaise
PUDDING NESSELRODE, SAUCE CURACOA
Gelee Macedoine
Gateau Assortis
Cheese and Crackers
Coffee
Champagne Punch
Cigars