The Menu Museum
DecadesRestaurantsDishesRandom menu

Ancient & Accepted Scottish Rite

HOTEL IROQUOIS, BUFFALO, NY

Date
1896-03-27
Restaurant
ANCIENT & ACCEPTED SCOTTISH RITE
Place
HOTEL IROQUOIS, BUFFALO, NY
Venue
SOC;
Event
4TH ANNUAL BANQUET
Occasion
OTHER {ANNUAL EVENT};
Physical description
BOOKLET; ILLUS; 4.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Bluepoints
Celery
Mock Turtle, Americaine
BOILED RED SNAPPER, SAUCE HOMARD
POTATOES HOLLANDAISE
Filet of Beef Pique, Champignons
String Beans
Cauliflower gratin
SORBET, ST. ANDREW
ROAST QUAIL, AUX CRESSONS
Lettuce and Tomatoes Mayonnaise
PUDDING NESSELRODE, SAUCE CURACOA
Gelee Macedoine
Gateau Assortis
Cheese and Crackers
Coffee
Champagne Punch
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.