The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg America Line

EN-ROUTE EXPRESS-STEAMER FURST BISMARCK

Date
1899-06-23
Restaurant
HAMBURG-AMERICA LINE
Place
EN-ROUTE EXPRESS-STEAMER FURST BISMARCK
Venue
COMMERCIAL
Event
DINNER
Occasion
DINNER
Physical description
FOLDER; ILLUS; COL;4.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Hart Schalen Krebse à la Delmonico
Consommé
Spargel Suppe
Nordsee-Steinbutt
Beurre Noir
Rehkeule à la Forestier
Kartoffeln à la duchesse
Blumenkohl au gratin
Kückenbraten
Salat
compot
Figuren Eis
Torte à la Martha Washington
Käse
Frucht
Kaffee
Kalbszunge
Trüffelsauce
Carotten
Kartoffeln

Page 3

Hard Shell Crabs à la Delmonico
Consommé
Asparagus-Soup
North-sea-Turbot
Leg of Venison à la Forestier
Potatoes à la duchesse
Caulyflower au gratin
Roast chicken
Preserves
Salad
Figure Ice-cream
Tart à la Martha Washington
Cheese
Fruit
Coffee
Beurre Noir
Potatoes
Carrots
Veal-tongue
Truffle-sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.