The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Theodore Roosevelt

The Auditorium, Chicago, IL · May 10, 1905

On this menu 10 dishes

Green Peppers, Boniface
Cream of Sorrel, Savarin
Brook Trout Meuniere, Potatoes, Cucumbers
Broiled Spring Duck
Cold Asparagus
Gorgonzola Cheese
Coffee
MOSELLE
Oberemmeler
Brut, Private Cuvee