The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union League Club Friends

Union League Club, New York, NY · December 19, 1906

On this menu 19 dishes

cape cod
Green Turtle (clear)
Celery
Striped Bass, Saute Meuniere
Potatoes Naturel
Sweetbreads Union League
John L. Hill Punch
Edward Thompson Pheasant
Hominy Chafing Dish
Club Salad
Omelette Souffle
Fromage
CAFE
Pol Roger & Co.
BRUT SPECIAL
White Rock
CABANAS CIGARS
Almonds
Olives