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HARLEM REPUBLIC CLUB

Planters Hotel

Date
1898-04-24
Restaurant
HARLEM REPUBLIC CLUB
Place
MANHATTAN HOTEL, NEW YORK, NY
Venue
POL;
Event
9TH ANNUAL BANQUET IN HONOR OF 76TH BIRTHDAY OF ULYSSES S. GRANT
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
Coffee
Cocoa
Bouillon
Planters Broth en Tasse
Cucumbers
Caviar
Green Onions
Olives
Tomatoes
Radishes
Stewed Oysters
Salmon steak, maitre d'hotel
Tea
Lettuce
Boiled Salt Mackerel
Fried Shad Roe, Tartar Sauce
Croppie, Meuniere
Calf's Liver and Bacon
Mutton Chops
Sirloin Steak
Saratoga Chips
Boneless Pigs' Feet, Vinaigrette
Broiled Pigs' Feet
Pork tenderloin
Hamburger Steak
Ham
Deerfoot Farm Sausage
Eggs as Ordered
Shirred eggs a la Turque
Poached Eggs on Anchovy toast
Chipped Beef in Cream
Lobster salad
Welsh rarebit
Lamb Kidneys with Mushrooms
Water Cress
Potato salad
Pickled lamb's tongue
Pork and beans
Cold Meats
Sardines
French fried potatoes
Potatoes au Gratin
Stewed Potatoes in Cream
Browned Sweet Potatoes
Preserved figs
Stewed prunes
Fruits
Assorted cakes
Honey in comb
Cornmeal Mush
Hot Biscuits
Preserves
Soda Wafers
Swiss cheese
Brie cheese
Chicken Fried
Fried oysters
Fancy Roast Oysters
Broiled Oysters on Toast
Broiled Salt Mackerel
Tenderloin Steak
ROQUEFORT CHEESE
Edam Cheese
Chicken broiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.