HARLEM REPUBLIC CLUB (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

BLUE POINTS

Little Neck clams

Coffee

Cocoa

Bouillon

Planters Broth en Tasse

Cucumbers

Caviar

Green Onions

Olives

Tomatoes

Radishes

Stewed Oysters

Salmon steak, maitre d'hotel

Tea

Lettuce

Boiled Salt Mackerel

Fried Shad Roe, Tartar Sauce

Croppie, Meuniere

Calf's Liver and Bacon

Mutton Chops

Sirloin Steak

Saratoga Chips

Boneless Pigs' Feet, Vinaigrette

Broiled Pigs' Feet

Pork tenderloin

Hamburger Steak

Ham

Deerfoot Farm Sausage

Eggs as Ordered

Shirred eggs a la Turque

Poached Eggs on Anchovy toast

Chipped Beef in Cream

Lobster salad

Welsh rarebit

Lamb Kidneys with Mushrooms

Water Cress

Potato salad

Pickled lamb's tongue

Pork and beans

Cold Meats

Sardines

French fried potatoes

Potatoes au Gratin

Stewed Potatoes in Cream

Browned Sweet Potatoes

Preserved figs

Stewed prunes

Fruits

Assorted cakes

Honey in comb

Cornmeal Mush

Hot Biscuits

Preserves

Soda Wafers

Swiss cheese

Brie cheese

Chicken Fried

Fried oysters

Fancy Roast Oysters

Broiled Oysters on Toast

Broiled Salt Mackerel

Tenderloin Steak

ROQUEFORT CHEESE

Edam Cheese

Chicken broiled