The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Iroquois Club

Auditorium, (?) · April 20, 1907

On this menu 13 dishes

Canape Caviar
Consomme Brunoise
RELISHES
Black Bass, Meuniere
Parisienne Potatoes
Tenderloin of Beef, Creole
French peas
Roast Philadelphia squab
Salade
Ice Cream, Thomas Jefferson
Cakes
Cheese
Coffee