The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Public Lecture Corps

Hotel Astor · May 4, 1905

On this menu 22 dishes

Shinnecock Bay Clams
Consomme de Volaille aux Quenelles
Olives
Celeri
Radis
White Rock
Filets de sole frits, sauce Tartare
Pommes de Terre, Duchesse
Tournedos de boeuf a la Financiere
Petits Pois Francais
Coquilles de Ris de veau a la Lucullus
Tomates Farcies
Sorbet Benedictine
Pigeonneaux rotis sur canape
SALADE DE SAISON
Moet & Chandon
White Seal
Glace de Fantaisie
Fruits assortis
Petits fours
Fromage
Cafe noir