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Grand Hotel

MELBOURNE [AUSTRALIA?]

Date
1900-01-10
Restaurant
Grand Hotel
Place
MELBOURNE [AUSTRALIA?]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.0X6.375;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres au Naturel
Tortue Claire
Filet de Limandes a la Emiepoise
Cotelettes d'Agneau a la Mentenion
Chaudfroid de Volaille Belle Vieu
Becassines sur canape
Petit pois a la Francaise
Pudding Diplomate a la Creme
Allumettes de Fromage
Almends a la Diable
Bomb a la Kruger

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.