The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

Melbourne [Australia?] · January 10, 1900

On this menu 11 dishes

Huitres au Naturel
Tortue Claire
Filet de Limandes a la Emiepoise
Cotelettes d'Agneau a la Mentenion
Chaudfroid de Volaille Belle Vieu
Becassines sur canape
Petit pois a la Francaise
Pudding Diplomate a la Creme
Allumettes de Fromage
Almends a la Diable
Bomb a la Kruger