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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-01
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster-salad a la dieppoise
Hummersalat, Diepper Art
Kase: Schweizer-, Rahm-, Lloyd-
Cheese: Swiss-, Cream-, Lloyd-
Geraucherter westfalischer Schinken
Smoked Westphalian ham
Gekochter Yorkshire Schinken
Boiled Yorkshire ham
Rinderzunge
Cornedbeef
Nagelholz
Beef-tongue
Cornedbeef
Smoked beef
Rostbraten
Salz-Cornedbeef
Roastbeef
Salted-corned beef
Mortadella
Mettwurst
Mortadella
Sablath-sausage
Salami
Salami
Thuringian liver sausage
Thuringer Leberwurst
Sardinen
Anchovies
Kaviar
Sardines
Anchovies
Caviar
Aal in Gallert
Delicatess Haringe
Eel in Jelly
Pickled Herrings
Geraucherter Rheinlachs
Smoked Rhine salmon
Radieschen
Tafel-Sellerie
Radishes
Table-celery
Red beets
Rote Beeten
Salat: Kartoffel-, Tomaten-, Sellerie-
Salat: Potato-, Tomato-, Celery-
Kaffee
Thee
Coffee
Tea
Rote Grutze, Vanillesauce
Red semolina pudding, Vanilla sauce
Pflaumen & Brunellen Kompott
Stewed prunes & prunelles
Rindsruckensteaks auf Wunsch
Sirloinsteaks to order
Gebrat. Kapaun
Geback. Kartoffeln
Roast capon
Baked Potatoes
Irish stew
Irish stew
Gespickte Kalbsnuss, Lyoner Art
Noix de veau piquee a la lyonnaise
Beefbroth
Fleischbruhe
Huhner Okra Suppe mit Tomaten
Chicken okra soup with tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.