Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Lobster-salad a la dieppoise

Hummersalat, Diepper Art

Kase: Schweizer-, Rahm-, Lloyd-

Cheese: Swiss-, Cream-, Lloyd-

Geraucherter westfalischer Schinken

Smoked Westphalian ham

Gekochter Yorkshire Schinken

Boiled Yorkshire ham

Rinderzunge

Cornedbeef

Nagelholz

Beef-tongue

Cornedbeef

Smoked beef

Rostbraten

Salz-Cornedbeef

Roastbeef

Salted-corned beef

Mortadella

Mettwurst

Mortadella

Sablath-sausage

Salami

Salami

Thuringian liver sausage

Thuringer Leberwurst

Sardinen

Anchovies

Kaviar

Sardines

Anchovies

Caviar

Aal in Gallert

Delicatess Haringe

Eel in Jelly

Pickled Herrings

Geraucherter Rheinlachs

Smoked Rhine salmon

Radieschen

Tafel-Sellerie

Radishes

Table-celery

Red beets

Rote Beeten

Salat: Kartoffel-, Tomaten-, Sellerie-

Salat: Potato-, Tomato-, Celery-

Kaffee

Thee

Coffee

Tea

Rote Grutze, Vanillesauce

Red semolina pudding, Vanilla sauce

Pflaumen & Brunellen Kompott

Stewed prunes & prunelles

Rindsruckensteaks auf Wunsch

Sirloinsteaks to order

Gebrat. Kapaun

Geback. Kartoffeln

Roast capon

Baked Potatoes

Irish stew

Irish stew

Gespickte Kalbsnuss, Lyoner Art

Noix de veau piquee a la lyonnaise

Beefbroth

Fleischbruhe

Huhner Okra Suppe mit Tomaten

Chicken okra soup with tomatoes