The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Comte De Flandres

Palace at Bruxelles · May 27, 1894

On this menu 13 dishes

Potage printanier aux mousses de Volaille
Langoustes a la Bristol
Filet de boeuf a la Monglas
Supreme de Dindonneau a l'Ecarlate
Cotelettes de presale a la Dernon
Chaufroix de grives a la Montelimart
Sorbets au Champagne
Asperges d'Argenteuil, sauce Mousseline
Petits Chapons rotis, cresson
Salade de laitues
Macedoine de Fruits a la Albufera
Granit de peches a la Estherazy
Petits gateaux assortie