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Thomas H. Paynter

CAPITAL HOTEL, FRANKFORT, KY

Date
1906-03-06
Restaurant
THOMAS H. PAYNTER
Place
CAPITAL HOTEL, FRANKFORT, KY
Venue
OTHER (PRIVATELY HOSTED BANQUET);
Event
BANQUET TENDERED THE MEMBERS OF THE GENERAL ASSEMBLY OF KENTUCKY
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 6X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Oyster cocktail
Amontillado
Celery
Consomme
Olives
SALTED ALMONDS
Broiled Spanish Mackerel
SLICED CUCUMBERS
Sweatbread Cutlets
French peas
Haut Sauterne
Roman Punch
White Seal Moet & Chandon
Stuffed Philadelphia Squab
Asparagus Tips
Saratoga Chips
Lettuce and Tomato Salad
Individual Ice Cream
Cakes
Roquefort
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.