The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thomas H. Paynter

Capital Hotel, Frankfort, KY · March 6, 1906

On this menu 22 dishes

Oyster cocktail
Amontillado
Celery
Consomme
Olives
SALTED ALMONDS
Broiled Spanish Mackerel
SLICED CUCUMBERS
Sweatbread Cutlets
French peas
Haut Sauterne
Roman Punch
White Seal Moet & Chandon
Stuffed Philadelphia Squab
Asparagus Tips
Saratoga Chips
Lettuce and Tomato Salad
Individual Ice Cream
Cakes
Roquefort
Coffee
Cigars