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Hamilton Club

THE AUDITORIUM CHICAGO IL

Date
1891-03-13
Restaurant
HAMILTON CLUB
Place
THE AUDITORIUM CHICAGO IL
Venue
POL;
Event
FIRST ANNUAL BANQUET
Occasion
(COMMEMOATIVE?)
Physical description
FOLDER; ILLUS; 5.75 X 8.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

BLUE POINTS
Consomme of Chicken with Quenelles
Salmon, Sauce Mousseuce
Potatoes Perigourdine
Fillet of Beef a la Timbuctoo
String Beans, Saute au beurre
Cutlets of Chicken Montmorency
Stuffed tomatoes
Punch Theodora
Quail on Toast
Lettuce Salad
Ices Montelimard
Fruit
Cakes
Roquefort
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.