The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamilton Club

The Auditorium Chicago Il · March 13, 1891

On this menu 16 dishes

BLUE POINTS
Consomme of Chicken with Quenelles
Salmon, Sauce Mousseuce
Potatoes Perigourdine
Fillet of Beef a la Timbuctoo
String Beans, Saute au beurre
Cutlets of Chicken Montmorency
Stuffed tomatoes
Punch Theodora
Quail on Toast
Lettuce Salad
Ices Montelimard
Fruit
Cakes
Roquefort
Coffee