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Norddeutcher Lloyd Bremen

KAISER FRIEDRICH AT SEA

Date
1899-04-16
Restaurant
NORDDEUTCHER LLOYD BREMEN
Place
KAISER FRIEDRICH AT SEA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Hummer-Salat u. Mayonnaise
Potage de mouton a l'anglaise, Consomme
Tournedos a la Parmentier
Grillirte Kuken, (Beefsteaks)
Geback. Kartoffeln
Gekochte Pflaumen & Aepfel
Wiener Locken
Kaffee
Thee
Tomaten - u.Rartoffel - Salat
Rote Beeten
Sardinen
Sardellen
Caviar
Aal in Gallert
Delicatess-Heringe
Rauchfleisch
Corned-beef
Rinderzunge
Roastbeef
Leber-, Mett- u. Schinkenwurst
Gerauch. Aal
Gerauch. Westfalischer Schinken
Torkshire Schinken, gekocht
Lloyd-, Rahm- u. Schweizer-Kase
Lobster-salad & mayonnaise
Potage de mouton a l'anglaise, Consomme
Tournedos a la Parmentier
Grilled chicken, (beefsteaks)
Baked Potatoes
Baked apples
Stewed prunes & apples
Lady fingers
Coffee
Tea
!! Cold dishes !!
Tomato- & potato-salad
Red beets
Radishes
Radieschen
Sardines
Sardelles
Caviare
Eel in Jelly
Pickled herring
Smoked-beef
Corned-beef
Corned-beef
Beef-toungue
Roastbeef
Liver-, sablath- & ham-sausage
Smoked eel
Rhine-salmon & sprats
Rheinlachs u. Sprotten
Smoked Westphalia ham
Yorkshire ham, boiled
Lloyd-, Cream- & Swiss-cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.