The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 16, 1899

On this menu 57 dishes

Hummer-Salat u. Mayonnaise
Potage de mouton a l'anglaise, Consomme
Tournedos a la Parmentier
Grillirte Kuken, (Beefsteaks)
Geback. Kartoffeln
Gekochte Pflaumen & Aepfel
Wiener Locken
Kaffee
Thee
Tomaten - u.Rartoffel - Salat
Rote Beeten
Sardinen
Sardellen
Caviar
Aal in Gallert
Delicatess-Heringe
Rauchfleisch
Corned-beef
Rinderzunge
Roastbeef
Leber-, Mett- u. Schinkenwurst
Gerauch. Aal
Gerauch. Westfalischer Schinken
Torkshire Schinken, gekocht
Lloyd-, Rahm- u. Schweizer-Kase
Lobster-salad & mayonnaise
Potage de mouton a l'anglaise, Consomme
Tournedos a la Parmentier
Grilled chicken, (beefsteaks)
Baked Potatoes
Baked apples
Stewed prunes & apples
Lady fingers
Coffee
Tea
!! Cold dishes !!
Tomato- & potato-salad
Red beets
Radishes
Radieschen
Sardines
Sardelles
Caviare
Eel in Jelly
Pickled herring
Smoked-beef
Corned-beef
Corned-beef
Beef-toungue
Roastbeef
Liver-, sablath- & ham-sausage
Smoked eel
Rhine-salmon & sprats
Rheinlachs u. Sprotten
Smoked Westphalia ham
Yorkshire ham, boiled
Lloyd-, Cream- & Swiss-cheese