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Fogg's Hotel And Dining Room

96 & 98 BARCLAY ST., NEW YORK, NY

Date
1900-02-07
Restaurant
FOGG'S HOTEL AND DINING ROOM
Place
96 & 98 BARCLAY ST., NEW YORK, NY
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
FOLDER; ILLUS; 6.25X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oysters, raw$0.20
Oyster Stew$0.20
Oyster Box Stew$0.25
Oyster Milk Stew$0.25
Oyster Fry$0.25
Steamed Oysters$0.25
Oyster Omelet$0.25
OYSTER Broil with cream$0.30
Oyster Broil on Toast$0.25
OYSTER Broil on milk toast$0.35
Oyster pan roast$0.30
OYSTER, Roast on half shell$0.30
Oysters, Fancy roast$0.30
Fricasseed oysters$0.30
Scallops$0.30
Saddle Rocks, raw$0.25
Saddle Rocks, stew$0.35
SADDLE ROCKS, FRY$0.35
SADDLE ROCKS, BROIL$0.35
Saddle Rocks, broil, milk toast$0.40
Saddle rocks, pan roast$0.35
Saddle Rocks, roast, half shell$0.40
SADDLE ROCKS, FANCY ROAST$0.45
Saddle Rocks, steamed$0.40
Saddle Rocks, fricasseed$0.40
Saddle Rocks, broil, cream$0.35
Little Neck clams raw, half shell$0.20
Little neck clam stew$0.20
Little Neck Clams Fry$0.25
Little Neck clams baked$0.30
Little Neck clams roast$0.25
Little Neck Clams Steamed$0.25
Little Neck clams fritters$0.25
Roast young turkey, cranberry sauce$0.25
Little Neck Clam Chowder$0.15
SOFT CLAMS, STEW$0.20
SOFT CLAMS, FRY$0.25
Soft clams, Fry with bacon$0.30
Soft clam fritters$0.25
Soft Clams, Broil$0.25
Soft clams, broil with bacon$0.30
SOFT CLAMS, ROAST$0.25
soft Clams, steamed$0.25
Soft clams, Cow Bay fry, bacon$0.25
Chicken Soup$0.10
English beef with vegetables soup$0.10
Veal broth with barley$0.10
Tomato soup with rice$0.10
Mock turtle soup$0.10
Ox-tail soup$0.10
BEEF BROTH WITH BARLEY$0.10
Spring vegetable soup$0.10
Boullion$0.10
Consomme with rice$0.10
Consomme with barley$0.10
Consomme Julienne$0.10
Consomme with green peas$0.10
Lamb Chops with Green Peas$0.10
Fried pork tenderloin, breaded tomato sauce$0.15
Fried pork chops, plain$0.15
Fried honey comb tripe, breaded Tomatoe sauce$0.15
Lamb Chops breaded, with green peas$0.15
Fried smelts$0.15
Hamburg Steak with Fried Onions$0.15
Broiled half Sp. chicken (to order)$0.25
Chicken stew with dumpling$0.20
Chicken Fricassee$0.25
Chicken patties$0.15
Oyster Patties$0.15
Fried Cow Bay clams$0.15
Broiled bluefish (to order)$0.25
Fried scallops with bacon$0.25
Buckwheat cakes with two fried sausage$0.15
Boiled Bermuda onions$0.05
Stewed tomatoes$0.05
Cabbage$0.05
GREEN PEAS$0.05
Lima beans$0.05
Stewed Corn$0.05
Lettuce$0.10
Spinach$0.10
Succotash$0.05
Roast Spring Lamb, Mint Sauce$0.25
Roast Spring lamb with peas$0.20
SPRING LAMB STEW WITH PEAS$0.15
Boiled fresh beef, horseradish s'ce$0.15
Chicken Pot Pie$0.20
Beef a la Mode$0.15
Beefsteak Pie$0.15
lamb pot pie$0.15
Breast of lamb, breaded, and peas$0.20
Corned Beef Hash, Poached Egg$0.20
Roast Sirloin of Beef, Brown Gravy$0.25
Roast ribs of young pork, apple s'ce$0.15
Hashed corned beef browned$0.15
New England pot roast$0.15
Calf
Calf's
Calf's Liver and Onions$0.15
Calf's liver
Calf's liver and
Calf's Liver and Bacon$0.15
Baked Beans$0.10
Boston Style Baked Beans$0.10
Baked pork and beans, Boston style$0.15
Short Ribs of Beef, brown potatoes$0.15
Roast Ham, Champagne Sauce$0.15
Boiled Ham and Cabbage$0.15
Boiled ham and Spinach$0.15
Corned Beef, Cabbage$0.15
Corned beef, spinach$0.15
Veal Cutlets breaded Tomato Sauce$0.15
Beef Stew with Vegetables$0.15
Cold Corned Beef, Potato Salad$0.15
Cold Boiled Ham, Potato Salad$0.15
Cold Roast Beef, Potato Salad$0.15
Roast beef$0.15
Roast loin of veal with dressing$0.25
Roast Sirloin of Beef$0.25
Roast veal$0.15
Roast Mutton$0.15
ROAST LOIN OF PORK, APPLE SAUCE$0.15
Roast Spring Lamb, Mint Sauce$0.25
ROAST SPRING CHICKEN, Giblet sauce$0.25
Fried Spring Chicken, Cream Sauce$0.25
Boiled Corned Beef and Cabbage$0.15
Boiled Mutton, plain$0.15
Boiled Mutton, plain, with caper sauce$0.25
Boiled Ham, Potato Salad$0.15
Roast Pork$0.15
Lettuce Salad$0.10
Potato salad$0.10
Sirloin of beef$0.25
Lamb$0.15
Beef$0.15
Crosse & Blackwell's pickles$0.05
Crosse & Blackwell's Chow-Chow$0.05
Corned beef, potate salad$0.15
Lobster salad$0.25
Chicken salad$0.25
Spanish olives$0.10

Page 3

Ox Tail Braise$0.15
Boiled Sweet Potatoes$0.05
New Celery$0.10
GREEN PEAS$0.10
String Beans$0.10
French Mushrooms$0.15
Lettuce$0.10
Cabbage$0.05
Stewed Corn$0.05
Corn fritters$0.10
Mashed Turnips$0.05
Succotash$0.05
Lima beans$0.10
French peas$0.15
Stewed tomatoes$0.05
Baked Beans$0.05
Fried onions$0.05
Boiled Onions$0.05
Onions, sliced$0.05
Cauliflower with cream sauce$0.10
BAKED SWEET POTATOES$0.05
Potatoes, plain fried$0.05
Potatoes, French fried$0.10
Potatoes, Saratoga$0.10
Potatoes, hashed, browned$0.10
Potatoes, stewed$0.10
Potatoes, lyonnaise$0.10
SLICED CUCUMBERS$0.10
Sliced cucumbers and new onions$0.10
LAMB CHOPS, FRENCH PEAS$0.40
Lamb Chops$0.30
Veal Chops$0.25
Veal chops tomato sauce$0.30
Fried Tripe$0.25
Welsh rarebit$0.20
Corned Beef Hash, Browned$0.20
Corned beef hash browned, poached egg$0.25
Calf's Liver and Bacon$0.25
Mutton Chops$0.25
Half fried chicken$0.30
Broiled quail, currant jelly$0.40
Hamburger Steak$0.25
Veal Cutlet$0.25
Veal Cutlet, Tomato Sauce$0.30
Half Broiled Chicken$0.40
Breakfast Bacon$0.25
Broiled Ham$0.25
Fried Ham$0.25
Pork tenderloin$0.25
Pork Chops$0.25
Single English Mutton Chop$0.25
Brace English muton chops$0.40
Sirloin Steak$0.25
Top Sirloin Steak$0.30
Bone Sirloin Steak$0.50
Bone Sirloin Steak with Onions$0.60
Bone sirloin steak with mushroom$0.60
Bone sirloin steak with tomato sauce$0.55
Tenderloin Steak$0.40
Tenderloin steak mushroom$0.50
Tenderloin steak tomato sauce$0.45
Tenderloin Steak with Onions$0.50
Porterhouse Steak$0.70
Porterhouse steak mushrooms$0.80
Porterhouse Steak for Two$1.00
Porterhouse steak mushrooms for two$1.15
Boiled eggs$0.15 – $0.20
Scrambled Eggs$0.15 – $0.20
Fried Eggs$0.15 – $0.20
Poached Eggs, Plain$0.15 – $0.20
Poached eggs, on toast$0.20 – $0.25
Ham and eggs$0.25
Bacon and eggs$0.25
Frizzled Beef and Eggs$0.25
Omelet, plain$0.20
Omelet with ham$0.25
Omelet with tomatoes$0.25
Omelet with onions$0.25
Omelet with Parsley$0.25
Omelet with Cheese$0.25
Omelet with mushrooms$0.35
Omelet with Jelly$0.30
Omelet with oysters$0.30
French bread
Home-made bread
Graham bread
Wheat Cakes$0.10
Indian cakes$0.10
Buckwheat Cakes$0.10
French panake, with jelly$0.15
Dry Toast$0.10
Cream toast$0.20
Milk toast$0.15
Oatmeal and milk$0.10
Graham Crackers and Milk$0.10
milk crackers and milk$0.10
French bread and milk$0.10
Glass of milk$0.10
Glass or bowl of buttermilk$0.05
Oatmeal with Pure Cream$0.20
Graham crackers with pure cream$0.20
Milk crackers with pure cream$0.20
French bread with pure cream$0.20
Glass of Pure Cream$0.10
Rice and milk$0.10
Plum Pudding$0.10
Tapioca Pudding$0.10
Cottage Pudding$0.10
Cold rice pudding$0.10
Cold corn starch with cream$0.05
Baked Indian Pudding$0.10
Rice pudding, hot$0.10
Bread Pudding$0.10
Custard, bow$0.15
Watermelon$0.10
Apple Cake$0.10
Suet pudding$0.10
Chocolate eclair$0.05
Cream Puff$0.05
Baked Apple Pudding$0.10
Baked Apple Dumpling$0.10
Blueberries and Cream$0.10
Raspberries and Cream$0.10
Blackberries and Cream$0.10
Mince Pie$0.10
Lemon Cream Pie$0.10
SLICED APPLE PIE$0.10
Custard Pie$0.10
Strawberry pie$0.10
Cranberry Pie$0.10
Pumpkin Pie$0.10
rhubarb pie$0.10
Peach Pie$0.10
Rhubarb tart$0.05
Pound cake$0.05
Molasses Cake$0.05
Currant Jelly$0.05
Stewed pears$0.05
Cranberry Sauce$0.05
Pine-apple fritters$0.10
Canned Peaches$0.10
Apple Sauce$0.05
Stewed prunes$0.05
Baked Apple, with Cream$0.05
Stewed rhubarb$0.05
Sliced pine-apple$0.10
coffee, per cup$0.05 – $0.10
Oolong tea, per cup$0.05 – $0.10
Japan tea, per cup$0.05 – $0.10
Young Hyson tea, per cup$0.05 – $0.10
English breakfast tea, per cup$0.05 – $0.10
Iced tea$0.05
Glass of milk$0.05
Iced coffee$0.05
Chocolate$0.05 – $0.10
Cocoa$0.05 – $0.10
Glass of Pure Cream$0.10
Iced Cocoa$0.05
Chocolate Ice Cream$0.10
Vanilla ice cream$0.10
STRAWBERRY ICE CREAM$0.10
Maple Syrup
Honey
Coffee, per pot$0.10
Oolong, Japan, Young Hyson or English breakfast tea, per pot$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.