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St. Denis Hotel

Date
1900-01-07
Restaurant
St. Denis Hotel
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Orange
Banana
Seckel Pears
Stewed prunes
Apple Sauce
Delaware Grapes
Baked Apple with Cream
Concord Grapes
Oatmeal
Wheat Flakes
Wheaten Grits
St. Denis Home-Made Sausages
Hominy
Germea
Poached Eggs on Toast
Chocolate
Tea
Coffee
French fried potatoes
Creamed Finnan Haddie
Ham and Fried Eggs
Baked Potatoes
Codfish Cakes
Boiled eggs
Bacon and Fried Eggs
Pork Chops
omelet
Pork and beans
Broiled calf's liver and bacon
Sirloin Steak
Lamb Chops
Saratoga Potatoes
French Roll
Hashed corned beef
Scrambled Eggs
Stewed Tripe, Lyonnaise
Filet of sole
Stewed Kidneys
Bluefish
Lyonnaise Potatoes
Creamed Potatoes
Stewed potatoes
fried Sweet Potatoes
Toasted Bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.