St. Denis Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Orange

Banana

Seckel Pears

Stewed prunes

Apple Sauce

Delaware Grapes

Baked Apple with Cream

Concord Grapes

Oatmeal

Wheat Flakes

Wheaten Grits

St. Denis Home-Made Sausages

Hominy

Germea

Poached Eggs on Toast

Chocolate

Tea

Coffee

French fried potatoes

Creamed Finnan Haddie

Ham and Fried Eggs

Baked Potatoes

Codfish Cakes

Boiled eggs

Bacon and Fried Eggs

Pork Chops

omelet

Pork and beans

Broiled calf's liver and bacon

Sirloin Steak

Lamb Chops

Saratoga Potatoes

French Roll

Hashed corned beef

Scrambled Eggs

Stewed Tripe, Lyonnaise

Filet of sole

Stewed Kidneys

Bluefish

Lyonnaise Potatoes

Creamed Potatoes

Stewed potatoes

fried Sweet Potatoes

Toasted Bread