Hotel America
Pages
Dishes
Page 2
| Consomme | |
| Huevos Pasados | |
| Huevos fritos con jamon | |
| Beefsteak | |
| Filete | |
| Costillas de Carnero | |
| Costillas de Ternera | |
| Costillas de Puerco | |
| Patas de terrera con garbanzo | |
| Huevos tocino | |
| Huevos salsa | |
| Huevos tomates | |
| Huevos verduras | |
| Pescado al horno | |
| Picadillo a la criolla, arroz en blanco | |
| Papas fritas | |
| Papas Hervidas | |
| Papas puree | |
| Naranjas | |
| Guineos |
Page 3
| Consomme | |
| Boiled eggs | |
| Fried eggs with ham | |
| Fried eggs with bacon | |
| Fried eggs on toast | |
| Ham Omelet | |
| Cheese Omelet | |
| bacon omelet | |
| Parsley Omelet | |
| Tenderloin | |
| Mutton | |
| Pork Chops | |
| Veal Chops | |
| Boiled potatoes | |
| Fried Potatoes | |
| Mashed potatoes |
Page 4
| POMMERY | $2.00 – $4.00 |
| Mumm, Extra dry | $2.00 – $4.00 |
| Piper Heidsieck | $2.00 – $4.00 |
| Clicquot | $2.00 – $4.00 |
| St. Julien | $0.50 – $0.75 |
| Medoc | $0.50 – $0.75 |
| St. Estephe | $0.75 – $1.25 |
| Pontet Canet | $0.75 – $1.50 |
| Margaux | $1.50 |
| Chateau Leoville | $2.00 |
| Chateau Larose | $2.00 |
| Chianti | $0.75 – $1.25 |
| Navarro | $1.00 |
| Oporto | $1.50 |
| Marsala | $1.50 |
| Catalan | $0.60 – $1.00 |
| Valdepenas | $0.75 – $1.25 |
| Jerez Amontillado seco | $1.50 |
| Pedro Jimenez Moscatel, Malage | $2.00 |
| Priorato | $1.25 |
| Blanco, Espanol, de mesa | $1.00 |
| Sauterne | $1.25 |
| Graves | $0.75 – $1.25 |
| Haut Sauterne | $1.50 |
| Latour Blanche | $2.00 |
| Laubenheimer | $1.00 |
| Hochheimer | $1.00 |
| Cognac | $2.50 |
| Cognac | $0.20 |
| Chartreuse | $0.20 |
| Maraschino | $0.20 |
| Vermouth | $0.15 |
| Bass & Co. India Pale Ale | $0.30 |
| Milwaukee Lager | $0.20 |
| Ginger Ale | $0.20 |
| Rochester Beer | $0.20 |
| Apollinaris | $0.25 |