St. Regis Hotel
Pages
Dishes
Page 1
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Cocktail aux huitres | $0.40 |
| Clovisses | $0.30 |
| Cocktail aux clovisses | $0.40 |
| Caviar d'Astrakhan | $1.50 |
| Kilkis | $0.50 |
| Medaillons Genois | $0.50 |
| Barquettes Cancalaise | $0.60 |
| Terrapene | $3.50 |
| Oeufs a la Russe | $0.50 |
| Cabillaud bouilli sauce hachee | $0.70 |
| Basse rayee meuniere | $0.80 |
| Aubergines a l'Athenienne | $0.35 |
| Kingfish a la Russe | $0.50 – $0.90 |
| Homard Mornay | $0.70 – $1.25 |
| Pompano Siamoise | $0.60 – $1.00 |
| Filets de sole Anglaise Paiwa | $2.00 |
| Limande Micheline | $0.45 – $0.80 |
| Petoncles Windsor | $1.50 |
| Creme de volaille soup | $0.40 – $0.75 |
| Consomme Valancay | $0.35 – $0.60 |
| Gombo Creole | $0.40 – $0.75 |
| Puree Faubonne | $0.30 – $0.50 |
| Winton soup | $0.40 – $0.75 |
| Veloutine aux huitres | $0.35 – $0.60 |
| Supremes de perdreaux Lavalliere | |
| Poulet poche au riz | $1.25 – $2.50 |
| Mignons de boeuf Montmorency | $1.00 – $2.00 |
| Pintadon en cocotte Bourgeoise | $2.00 |
| Noisettes d'agneau a la menthe | $0.85 |
| Escalopes de ris-de-veau petits pois | $0.70 – $1.25 |
| Bouchees Reine | $0.40 – $0.75 |
| Filets de chevreuil aux champignons | $0.80 – $1.50 |
| Rosbif | $0.40 – $0.75 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poussin | $1.25 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $2.00 – $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Pintadon | $1.50 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Canard mallard | $2.00 |
| Becassine | $1.00 |
| Becasse | $2.00 |
| Grouse | $3.25 |
| Chevreuil | $1.25 |
| Pluvier dore | $1.00 |
| Perdreau | |
| Olga | $0.60 – $1.00 |
| Oriental | $0.40 – $0.75 |
| Celeri | $0.35 – $0.60 |
| Alma | $0.75 |
| Haricots de Lima | $0.35 – $0.60 |
| Asperges | $0.60 |
| Pois nouveaux | $0.35 – $0.60 |
| HARICOTS VERTS | $0.35 – $0.60 |
| Tomates Farcies | $0.35 – $0.60 |
| Salsifis au gratin | $0.30 – $0.50 |
| Choux de Bruxelles à la creme | $0.35 – $0.60 |
| Betteraves au beurre | $0.40 |
| Pommes de terre rissolees | $0.30 |
| Patates O'Brien | $0.40 |
| Pouding au citron | $0.30 – $0.50 |
| Croutes a l'Ananas | $0.30 – $0.50 |
| Gateau au moka | $0.25 – $0.40 |
| Semoule Victoria | $0.30 – $0.50 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Bombe Pompadour | $0.40 |
| Sorbet Fine Champagne | $0.40 |
| Coupe Montreuil | $0.60 |
| Parfait Tutti-frutti | $0.35 |
| Raisins de serre | $1.00 |
| Poncire | $0.40 – $0.75 |
| Pommes | $0.20 – $0.30 |
| Poires | $0.25 – $0.40 |
| Raisins | $0.25 – $0.40 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Cafe special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Oyster cocktail | $0.40 |
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| ASTRAKHAN CAVIAR | $1.50 |
| Eggs, Russian style | $0.50 |
| Kilkis | $0.50 |
| Egg-plant, Athens | $0.35 |
| Medallions, Genoese | $0.50 |
| Barquettes, Cancalaise | $0.60 |
| Cream of Chicken Soup | $0.40 – $0.75 |
| Puree Faubonne | $0.30 – $0.50 |
| Consomme, Valancay | $0.35 – $0.60 |
| Winton | $0.40 – $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine of oysters | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Pompano, Siamese | $0.60 – $1.00 |
| Boiled codfish, sauce hachee | $0.70 |
| Filets of English sole, Paiwa | $2.00 |
| Striped bass, Meuniere | $0.80 |
| Flounder, Micheline | $0.45 – $0.80 |
| Kingfish, Russian style | $0.50 – $0.90 |
| Scallops, Windsor | $0.50 – $1.00 |
| Lobster, Mornay | $0.70 – $1.25 |
| Escalopes of sweetbreads, green peas | $0.70 – $1.25 |
| Poached chicken and rice | $1.25 – $2.50 |
| Supremes of partridge, Lavalliere | $3.75 |
| Mignons of beef, Montmorency | $1.00 – $2.00 |
| Kernels of lamb and mint | $0.85 |
| Guinea chick en cocotte, Bourgeoise | $2.00 |
| Patties, Queen style | $0.40 – $0.75 |
| Filets of venison and mushrooms | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $2.00 – $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chick | $1.50 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Snipe | $1.00 |
| Woodcock | $2.00 |
| Grouse | $3.25 |
| Partridge | $3.25 |
| Golden plover | $1.00 |
| Venison | $1.25 |
| Olga | $0.60 – $1.00 |
| Oriental | $0.40 – $0.75 |
| Celery | $0.35 – $0.60 |
| Alma | $0.75 |
| String Beans | $0.35 – $0.60 |
| Asparagus | $0.60 |
| GREEN PEAS | $0.35 – $0.60 |
| Lima beans | $0.35 – $0.60 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Creamed Brussels sprouts | $0.35 – $0.60 |
| baked oyster-plant | $0.30 – $0.50 |
| Beets in Butter | $0.40 |
| Potatoes Rissolees | $0.30 |
| Sweet potatoes, O'Brien | $0.40 |
| Lemon Pudding | $0.30 – $0.50 |
| Pineapple crust | $0.30 – $0.50 |
| Moka cake | $0.25 – $0.40 |
| Farina, Victoria | $0.30 – $0.50 |
| Apple Pie | $0.25 |
| Bomb, Pompadour | $0.40 |
| Tutti-frutti parfait | $0.35 |
| Coupe, Montreuil | $0.60 |
| Fine champagne sherbet | $0.40 |
| Pears | $0.25 – $0.40 |
| Grape fruit | $0.40 – $0.75 |
| Apples | $0.20 – $0.30 |
| Grapes | $0.25 – $0.40 |
| hot-house grapes | $1.00 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Special Coffee | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |