The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Governor Hastings Staff

The Bellevue, Phladelphia [PA] · January 5, 1899

On this menu 24 dishes

Canapés, à la russe
Cocktails
Lynnhaven Oysters
Chateau Cerons
Clear gumbo, à la Rachel
Amontillado
terrapin Maryland
Stuffed Baked Potato
CHAMPAGNE
Timbale, à la Parisienne
Saddle of Venison
Spinach croquettes
GREEN PEAS
Punch, Parfait d'Amour
Cigarettes
English snipe on toast
Bellevue Salad
CAMEMBERT CHEESE
Liqueurs
Cigars
Keystone ices
Fancy Cakes
Fruits
Café