Alumni Of Columbia College (1890) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Blue Point Oysters

Celery

Olives

Radishes

Graves

Caviar Tartines

Potage - Clear green turtle

Sherry

Cassolette a la Cussy

Striped Bass Hollandaise sauce

Parisian Potatoes

Tenderloin of Beef piquee Madeira sauce

Flageolets au beurre

French peas

Bordeaux

Sweetbreads in cases Regence

Sorbet au rhum

Irroy Special Brut 1884

Red-head duck

Chicken a la Casserole

Lettuce & Chicory Salad

Perrier-Jouet Special

Fancy Ice Cream

Spring Jelly

Petites Mousseline

Chocolate Puffs

Croquets Parisiens

Petits fours

Roquefort

Camembert

Fruit

Mottoes

CAFE

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