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Alumni Of Columbia College

HOTEL BRUNSWICK, NEW YORK, NY

Date
1890-02-03
Restaurant
ALUMNI OF COLUMBIA COLLEGE
Place
HOTEL BRUNSWICK, NEW YORK, NY
Venue
EDUC;
Event
ANNUAL DINNER
Occasion
OTHER (ANNIVERSARY);
Physical description
BROADSIDE; 5 x 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Celery
Olives
Radishes
Graves
Caviar Tartines
Potage - Clear green turtle
Sherry
Cassolette a la Cussy
Striped Bass Hollandaise sauce
Parisian Potatoes
Tenderloin of Beef piquee Madeira sauce
Flageolets au beurre
French peas
Bordeaux
Sweetbreads in cases Regence
Sorbet au rhum
Irroy Special Brut 1884
Red-head duck
Chicken a la Casserole
Lettuce & Chicory Salad
Perrier-Jouet Special
Fancy Ice Cream
Spring Jelly
Petites Mousseline
Chocolate Puffs
Croquets Parisiens
Petits fours
Roquefort
Camembert
Fruit
Mottoes
CAFE
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.