Hamburg America Linie
Pages
Dishes
Page 2
| Suppe a la Princesse | |
| Consomme | |
| Geback, Kalbskopf, Sauce Palermitaine | |
| Filet de Boeuf a la Forestiere | |
| Grenadins von Reh a la Hongroise | |
| Spinat mit verlorenen Eiern & Fleurons | |
| compot | |
| Junge Tauben | |
| Salat | |
| Erdbeer Eiscreme, Russische Torte | |
| Kass | |
| Fruchte | |
| Caffee |
Page 3
| Roast Squab | |
| Soup a la Princesse | |
| Consomme | |
| Cheese | |
| Fruit | |
| Coffee | |
| Strawberry Ice-cream, Russian-Cake | |
| Spinach with Poacked Eggs & Fleurons | |
| Fillet of Beef a la Forestiere | |
| Grenadins of Vension a la Hongroise | |
| Baked Calf's Head Palermitaine-Sauce | |
| Preserves | |
| Salad |