The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

En route Steamer August Victoria · November 13, 1899

On this menu 26 dishes

Suppe a la Princesse
Consomme
Geback, Kalbskopf, Sauce Palermitaine
Filet de Boeuf a la Forestiere
Grenadins von Reh a la Hongroise
Spinat mit verlorenen Eiern & Fleurons
compot
Junge Tauben
Salat
Erdbeer Eiscreme, Russische Torte
Kass
Fruchte
Caffee
Roast Squab
Soup a la Princesse
Consomme
Cheese
Fruit
Coffee
Strawberry Ice-cream, Russian-Cake
Spinach with Poacked Eggs & Fleurons
Fillet of Beef a la Forestiere
Grenadins of Vension a la Hongroise
Baked Calf's Head Palermitaine-Sauce
Preserves
Salad