The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mrs. Bradley Martin

22 West 20Th St. Nyc · January 22, 1892

On this menu 11 dishes

Timbales des Gourmets
Consomme
Homard a la Newberg
Poulardes farcies aux truffes
Terrapene a la Baltimore
CAnvas-back ducks
Terrine de foies-gras
Croutes aux poires decorees
Glaces fantaisies
Salade de laitue
Moet Imperial brut, 1884