The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of New Hampshire

Palmer House [Boston Ma?] · January 16, 1892

On this menu 16 dishes

BLUE POINTS
Cream of celery
Bouchees of Sweetbreads
Olives
Pickles
Broiled Fresh Shad, Roe sauce
French peas
Roast Saddle of Venison, jelly sauce
Sweet potato croquettes
Roman Punch
Fresh Lobster, Mayonnaise
Neapolitan ice cream
Cake
Cheese
Crackers
Coffee