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Congress Hotel Company

CHICAGO, IL

Date
1907-06-13
Restaurant
CONGRESS HOTEL COMPANY
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
CARD; ILLUS; COLOR 4X7;;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Vegetable Soup, Farmer Style
Chicken Broth en Tasse
Radishes
Olives
Baked Shad with Roe
Potatoes Conde
Spring Chicken a la Supreme
Filet Mignon, Robinson
New string beans
Potatoes Rissolee
RUM PUNCH
Roast Ribs of Prime Beef, Pan Gravy
Salad
Creme renversee au caramel
Neapolitaine Ice Cream
Assorted cakes
Gorgonzola Cheese
Apples
Coffee
Original Pilsner Beer$0.15 – $0.25
Neufchatel cheese
AMERICAN CHEESE
Oranges
Bananas
Wurzburger Hofbrau Beer$0.15 – $0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.