The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel Company

Chicago, IL · June 13, 1907

On this menu 26 dishes

Little Neck clams
Vegetable Soup, Farmer Style
Chicken Broth en Tasse
Radishes
Olives
Baked Shad with Roe
Potatoes Conde
Spring Chicken a la Supreme
Filet Mignon, Robinson
New string beans
Potatoes Rissolee
RUM PUNCH
Roast Ribs of Prime Beef, Pan Gravy
Salad
Creme renversee au caramel
Neapolitaine Ice Cream
Assorted cakes
Gorgonzola Cheese
Apples
Coffee
Original Pilsner Beer$0.15 – $0.25
Neufchatel cheese
AMERICAN CHEESE
Oranges
Bananas
Wurzburger Hofbrau Beer$0.15 – $0.25