Chicago Beach Hotel
Pages
Dishes
| BLUE POINTS | |
| Terrapin a la Anglaise | |
| Consomme aux Oeufs Poches | |
| Olives | |
| Radishes | |
| Caviar | |
| SALTED ALMONDS | |
| Rissoles Lombardienne | |
| Hudson River Shad, Farcie Bruxelloise | |
| SLICED CUCUMBERS | |
| Pommes Dauphine | |
| Boned Turkey, Braise Periguex | |
| Oyster Plant en pate frite | |
| Fried Frogs' legs a la tartar | |
| New asparagus au beurre parmesan | |
| Beef tenderloin, minon baillard | |
| Cauliflower veloute | |
| Roast Easter Lamb with mint | |
| New green peas, anglaise | |
| Roast Ribs of Prime Beef, demi glace | |
| BAKED SWEET POTATOES | |
| Bermuda potatoes | |
| TOMATOES MAYONNAISE | |
| PUNCH CHARTREUSE | |
| Broiled Philadelphia Squab on Toast | |
| Watercresses | |
| Strawberry short cake | |
| Rhubarb Tarts | |
| Apple Cream Pie | |
| Charlotte Russe | |
| Champagne Jelly | |
| Fancy Ice Cream | |
| ASSORTED CAKE | |
| Fruit | |
| Cheese | |
| Crackers | |
| Coffee |

