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Chicago Beach Hotel

CHICAGO,ILL

Date
1895-01-01
Restaurant
CHICAGO BEACH HOTEL
Place
CHICAGO,ILL.
Venue
COMMERCIAL
Event
EASTER DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
CARD; ILLUS; 5.75X8;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Terrapin a la Anglaise
Consomme aux Oeufs Poches
Olives
Radishes
Caviar
SALTED ALMONDS
Rissoles Lombardienne
Hudson River Shad, Farcie Bruxelloise
SLICED CUCUMBERS
Pommes Dauphine
Boned Turkey, Braise Periguex
Oyster Plant en pate frite
Fried Frogs' legs a la tartar
New asparagus au beurre parmesan
Beef tenderloin, minon baillard
Cauliflower veloute
Roast Easter Lamb with mint
New green peas, anglaise
Roast Ribs of Prime Beef, demi glace
BAKED SWEET POTATOES
Bermuda potatoes
TOMATOES MAYONNAISE
PUNCH CHARTREUSE
Broiled Philadelphia Squab on Toast
Watercresses
Strawberry short cake
Rhubarb Tarts
Apple Cream Pie
Charlotte Russe
Champagne Jelly
Fancy Ice Cream
ASSORTED CAKE
Fruit
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.