The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 10, 1899

On this menu 16 dishes

Fruit
Broiled Whitefish, Maitre d'Hotel
cracked wheat, with cream
Oysters, a la Newburg
Broiled Lamb Chops, with Green Peas
Boston Baked Beans, with Brown Bread
Eggs, au beurre noir
French fried potatoes
Farina Muffins
Vienna Rolls
Buckwheat Cakes, with Maple Syrup
Tea
Cocoa
Coffee
Steaks served if desired
Hashed browned potatoes