The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Burgundy Hotel

Paris, France · August 12, 1906

On this menu 9 dishes

Consomme aux perles
Saumon, sauce remoulade
Filet de Boeuf Jardiniere
Epinards aux croutons
Dindonneaux rotis
Salade
Glace a la Vanille
Fruits
Dessert