The Menu Museum

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Burgundy Hotel

PARIS,FRANCE

Date: 1906-08-12
Restaurant: BURGUNDY HOTEL
Place: PARIS,FRANCE
Venue: COMMERCIAL
Event: DINNER
Occasion: DAILY;
Physical description: BROADSIDE;ILLUS;COL;6X9.25;

Pages

Dishes

Consomme aux perles
Saumon, sauce remoulade
Filet de Boeuf Jardiniere
Epinards aux croutons
Dindonneaux rotis
Salade
Glace a la Vanille
Fruits
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.